Chicken | main dish | Recipes | slow cooker | Soup Recipes | tex-mex

Slow Cooker Mexican Chicken Chowder

This Slow Cooker Mexican Chicken Chowder combines corn, chicken, salsa, cheese, and spices to create a thick, creamy chowder that is packed with tex-mex flavors!

Favorite Slow Cooker recipes: Mexican Chicken Chowder from

Slow Cooker Mexican Chicken Chowder

Are you looking for a delicious, comforting chicken recipe for the crock-pot to warm you up this winter?  Then this Slow Cooker Mexican Chicken Chowder is for you!

I love that I was able to toss the ingredients in the crockpot and have a hot meal at dinner time.

This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day.

Mexican Chicken Chowder

Mexican Chicken Chowder- in the slow cooker

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Slow Cooker Mexican Chicken Chowder

  • Author: Jamie Sanders
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours (+)
  • Category: main dish
  • Method: slow cooker
  • Cuisine: tex-mex


Slow Cooker Mexican Chicken Chowder Recipe: corn, chicken, salsa, cheese and spices come together to create a thick, creamy chowder packed with tex-mex flavor.


  • 1.5 lbs chicken breasts, diced into 1/2 inch cubes
  • 1/2 cup chopped onions
  • 4 garlic cloves, minced
  • 4 cups of chicken broth
  • 2 celery ribs, diced
  • 1 package of dry chicken gravy mix
  • 2 cups of milk
  • 4 oz diced green chilies
  • 2 cups of salsa
  • 2 cups of corn
  • 32 oz bag of frozen hash brown potatoes
  • 1 cup of Velveeta cheese, cut into 1-inch cubes


  1. Combine chicken, onions, garlic, celery, and broth in the slow cooker, cover, and cook on low for about 6 hours.
  2.  Dissolve the gravy mix into the milk in a medium-size bowl.  Stir into the chicken mixture.
  3. Add the salsa, thawed potatoes, chilies, corn and cheese.  Mix well and cover.
  4. Cook for an additional 2 hours.


Keywords: soup, chowder, tex-mex, slow cooker

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