Chicken Bruschetta Skillet
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Running out of time and ideas for dinner? Here is a quick and tasty meal for the family, made with ingredients from the pantry. Ten minutes of prep time and fifteen minutes of cook time and you will have a healthy dinner for five on the table.
1 can (14.5 oz each) Diced Tomatoes, drained
3/4 cup shredded Italian blend cheese
1/4 cup fresh basil, chopped or 2 tsp dried
5 boneless skinless chicken breasts (5 oz each)
1 can (8 oz each) Tomato Sauce
2 garlic cloves minced
2 cups small garlic- or Italian-flavored croutons, crushed slightly
Stir together drained tomatoes and sauce, cheese, oregano, sugar, onion powder, garlic and basil in medium bowl; set aside.
Pound chicken to 1/2-inch thickness.
Cover chicken with tomato mixture. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons and a sprinkle more of shredded cheese just before serving.
About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
This looks great! I have just about everything in my pantry. Thanks for sharing this, I can't wait to try it out tonight.