Mini Meat Pies
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We like anything in miniature over here. Especially if it is wrapped in crescent roll crust.

Say hello to the Mini-Meat Pie! These were were very easy to make. I used a can of reduced fat crescent roll dough, leftovers from our Sloppy Joe’s the other night and a little bit of shredded cheese. You could use any type of leftover pre-cooked meat mixture: taco meat, spaghetti sauce and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet…


Fold the dough over to make a mini-pie. Pinch all the edges sealed tight. (You don’t have to use parchment paper, I just did it, because it makes clean up easier.) If you use the reduced fat rolls, you will want to lightly grease your baking sheet.


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They were heartily enjoyed by all… |
I came across a crescent roll recipe for the bread maker the other day. I might give this a shot sometime since it sounds so easy. Here it is: bread machine crescent rolls recipe, from Sylvia’s Kitchen.
I will be linking up to some of the parties listed here:
this recipe looks like a keeper! my boys (age 9 and 10) would love them! 🙂 thanks.
yuuummmyyyyy!!!!!…..I'm a new follower, found you at "Not So Homemade"….have a great day!
Just wanted to let you know your recipe was featured on this week's What's Cooking Wednesday!
This recipe looks SO YUMMY! I LOVE meat pies!
mmm! These look even better than sloppy joes! Great idea!