Mini Meat Pies

We like anything in miniature over here, especially if wrapped in crescent roll crust.

Say hello to the Mini-Meat Pie! 

These were very easy to make. I used a can of reduced-fat crescent roll dough, leftovers from our  Sloppy Joe’s the other night, and a little bit of shredded cheese.

You could use any leftover pre-cooked meat mixture: taco meat, spaghetti sauce, and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet. Whatever you have!

This is how they are made:

Separate the crescent rolls. Use a rolling pin to flatten them out slightly wider. Spoon the mixture into the center of the dough, and sprinkle with cheese, if desired.

Fold the dough over to make a mini-pie.  Pinch all the edges sealed  tight.  (You don’t have to use parchment paper, I just did it, because it makes clean up easier.)  If you use the reduced fat rolls, you will want to lightly grease your baking sheet.

Bake in a 375 degree oven for 11 to 13 minutes.  I sprinkled shredded cheese on top of mine before I put them in the oven.

They were heartily enjoyed by all…

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