We like anything in miniature over here. Especially if it is wrapped in crescent roll crust.
Say hello to the Mini-Meat Pie! These were were very easy to make. I used a can of reduced fat crescent roll dough, leftovers from our Sloppy Joe’s the other night and a little bit of shredded cheese. You could use any type of leftover pre-cooked meat mixture: taco meat, spaghetti sauce and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet…
Fold the dough over to make a mini-pie. Pinch all the edges sealed tight. (You don’t have to use parchment paper, I just did it, because it makes clean up easier.) If you use the reduced fat rolls, you will want to lightly grease your baking sheet.
|They were heartily enjoyed by all…|
I came across a crescent roll recipe for the bread maker the other day. I might give this a shot sometime since it sounds so easy. Here it is: bread machine crescent rolls recipe, from Sylvia’s Kitchen.
I will be linking up to some of the parties listed here:
About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.