Mini Meat Pies
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We like anything in miniature over here. Especially if it is wrapped in crescent roll crust.
Say hello to the Mini-Meat Pie! These were were very easy to make. I used a can of reduced fat crescent roll dough, leftovers from our Sloppy Joe’s the other night and a little bit of shredded cheese. You could use any type of leftover pre-cooked meat mixture: taco meat, spaghetti sauce and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet…
Fold the dough over to make a mini-pie. Pinch all the edges sealed tight. (You don’t have to use parchment paper, I just did it, because it makes clean up easier.) If you use the reduced fat rolls, you will want to lightly grease your baking sheet.
They were heartily enjoyed by all… |
I came across a crescent roll recipe for the bread maker the other day. I might give this a shot sometime since it sounds so easy. Here it is: bread machine crescent rolls recipe, from Sylvia’s Kitchen.
I will be linking up to some of the parties listed here:
this recipe looks like a keeper! my boys (age 9 and 10) would love them! 🙂 thanks.
yuuummmyyyyy!!!!!…..I'm a new follower, found you at "Not So Homemade"….have a great day!
Just wanted to let you know your recipe was featured on this week's What's Cooking Wednesday!
This recipe looks SO YUMMY! I LOVE meat pies!
mmm! These look even better than sloppy joes! Great idea!