We like anything in miniature over here. Especially if it is wrapped in crescent roll crust.
Say hello to the Mini-Meat Pie! These were were very easy to make. I used a can of reduced fat crescent roll dough, leftovers from our Sloppy Joe’s the other night and a little bit of shredded cheese. You could use any type of leftover pre-cooked meat mixture: taco meat, spaghetti sauce and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet…
Fold the dough over to make a mini-pie. Pinch all the edges sealed tight. (You don’t have to use parchment paper, I just did it, because it makes clean up easier.) If you use the reduced fat rolls, you will want to lightly grease your baking sheet.
|They were heartily enjoyed by all…|
I came across a crescent roll recipe for the bread maker the other day. I might give this a shot sometime since it sounds so easy. Here it is: bread machine crescent rolls recipe, from Sylvia’s Kitchen.
I will be linking up to some of the parties listed here: