Mini Meat Pies

We like anything in miniature over here.  Especially if it is wrapped in crescent roll crust.

Say hello to the Mini-Meat Pie!  These were were very easy to make.  I used a can of reduced fat crescent roll dough, leftovers from our  Sloppy Joe’s the other night and a little bit of shredded cheese.  You could use any type of leftover pre-cooked meat mixture: taco meat, spaghetti sauce and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet…

Fold the dough over to make a mini-pie.  Pinch all the edges sealed  tight.  (You don’t have to use parchment paper, I just did it, because it makes clean up easier.)  If you use the reduced fat rolls, you will want to lightly grease your baking sheet.

They were heartily enjoyed by all…

I came across a crescent roll recipe for the bread maker the other day.  I might give this a shot sometime since it sounds so easy.  Here it is:  bread machine crescent rolls recipe, from Sylvia’s Kitchen.

I will be linking up to some of the parties listed here: