Mini Meat Pies
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We like anything in miniature over here, especially if wrapped in crescent roll crust.
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Say hello to the Mini-Meat Pie!
These were very easy to make. I used a can of reduced-fat crescent roll dough, leftovers from our Sloppy Joe’s the other night, and a little bit of shredded cheese.
You could use any leftover pre-cooked meat mixture: taco meat, spaghetti sauce, and meat, chicken rice and cheese, pork carnitas, leftover Taco skillet. Whatever you have!
This is how they are made:
Separate the crescent rolls. Use a rolling pin to flatten them out slightly wider. Spoon the mixture into the center of the dough, and sprinkle with cheese, if desired.
Fold the dough over to make a mini-pie. Pinch all the edges sealed tight. (You don’t have to use parchment paper, I just did it, because it makes clean up easier.) If you use the reduced fat rolls, you will want to lightly grease your baking sheet.
Bake in a 375 degree oven for 11 to 13 minutes. I sprinkled shredded cheese on top of mine before I put them in the oven.
They were heartily enjoyed by all…
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