I have a special treat for you today! Tanya from twelveOeight is going to show us how to make the delicious looking goodies! (Cheesecake is my weakness…) Tanya has some fabulous DIY projects going on over at her blog, be sure to check them out…
Hello STOCM readers! My name is Tanya, and I am so excited to be guest posting today. Thank you again Jamie, I am so happy to be here!
You can find me painting, cooking and crafting at my little spot in blog-land, twelveOeight. I would love for you to stop by and say hi! I grew up on a little farm in Central Washington, and we grew just about everything you can think of. Along with horses, cattle, and a whole lot of alfalfa which we baled as hay.
But nothing could ever beat raspberry season. Warm, ripe, sweet raspberries straight off the vine. You lose track of time easily as you carefully reached through the branches for the next juicy berry. I suppose I could have left a few more for my grandmother’s jam, but they were too good fresh to just walk away!
Whipping up a batch of Easy Mini Raspberry Cheese Cakes is about as close as I can get to those magical summer days in my grandparent’s raspberry patch. Here is how I put together this super easy dessert…
Here is a peek at some of my recent projects:
About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.