Potato, Egg and Cheese Waffles (with bacon!)
Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Today, I’m sharing this yummy recipe for super easy Potato, Egg, and Cheese Waffles (with bacon, too!)
When it comes to weekend breakfasts at our house, if you want something other than cereal or oatmeal, hubby tends to be the cook.
I get up early during the week with the kids, and for some reason, I just can’t find the motivation to cook a big breakfast on the weekend. I do cook pretty much every night, though. Sometimes, it’s an elaborate spread, and other times, it’s just something simple. (I like to cook, but I want it to be easy.)
On busy nights, my trick for keeping meal prep easy is to use pre-prepared food items- like pre-chopped and pre-washed bagged veggies and pre-cooked and shredded potatoes.
These bacon, potato, egg, and cheese waffles are great for breakfast, but they’re even better for dinner.
The kids are always excited when they find out we’re having breakfast for dinner. (There’s just something about the idea of breakfast foods at dinner time that makes it feel like an extra special treat, and this meal is perfect for the night’s dad works late.)
I used my waffle maker for this recipe, but if you don’t have one, they would be just as yummy scrambled or cooked pancake-style!
Like this recipe? Don’t forget to pin it! 
Potato, Egg and Cheese Waffles (with bacon!)
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 waffles (depending on the size of your waffle iron) 1x
Description
These fun and delicious waffles are stuffed with eggs, bacon, potato and cheese! They are great for Breakfast, lunch or dinner.
Ingredients
- 1 1/3 cup of Simply Potatoes Southwest Style Hash Browns
- 1 egg
- 3 pieces of pre-cooked bacon, diced
- 1/8 cup of shredded cheese (or more if desired)
- Salt and pepper to taste
Instructions
- Preheat waffle iron.
- In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
- Spray waffle iron with non-stick cooking oil. Spoon potato mixture into waffle wells
- Let waffles cook about 5 minutes. Check for doneness, you want the waffle to be golden brown and cooked through.
Serve warm and enjoy!
Don't miss any more posts!
Follow along on:
Feedly, Bloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week!
