How to make the Easiest Peach Cobbler Ever!
Easy Peach Cobbler Recipe:
My mom brought a ton of fresh peaches with her on one of her last visits. She peeled and cut up all the peaches for me and I quickly threw together this Peach Cobbler for everyone to enjoy.
It really is the easiest peach cobbler ever! (Especially since Mom cut up all the peaches.) Frozen peaches work great too, just be sure to let them defrost and come to room temperature first.
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As I sit here editing these photos, I am day-dreaming about how good this was! The peaches were good, but I think the “crust” was the best part, it was so rich, buttery and delicious. I think I will have to add this to our menu next week, peach cobbler is the perfect complement to barbecue. ( I will definitely be using frozen and thawed peaches, to save me the extra work of peeling the peaches.)
PrintEasiest Peach Cobbler Ever
Easy Peach Cobbler Recipe: Have fresh or a bag of frozen peaches? Make the easiest Peach Cobbler ever!
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 10
Ingredients
- 4 cups of sliced peaches (fresh or frozen – if frozen, thaw completely)
- 1 stick (1/2 cup of cold butter) cut into small pieces
- 1 box of yellow cake mix
- 1/2 cup to 3/4 cup of sugar (use more or less depending on how sweet your peaches are.)
- 1 tbs cornstarch
- 1 tsp lemon juice
Instructions
1. Preheat oven to 375 degrees.
2. Combine sugar and cornstarch in saucepan and mix. Add sliced peaches and lemon juice. Combine so that the peaches are evenly coated.
3. Cook peach mixture over medium heat, stirring constantly, until mixture thickens and boils. Cook for 1 more minute.
4. Pour cake mix into a mixing bowl, add cut up butter and using a fork, two knives or pastry cutter, cut the butter into the mix until it is crumbly. Like this:
5. Add peaches to a greased 9 by 13 cake pan, top with the cake mix crumble topping.
6. Cook for about 45 minutes (maybe longer.) The crust should be crispy and a deep golden brown.
7. Serve with a scoop (or two) of vanilla ice cream and enjoy!
Stacy says
I literally LOL'd…especially since mom cut up all the peaches. LOL 🙂
Visiting from Six Sisters Stuff.
~Stacy @ Stacy Makes Cents
Daisy says
I do the same type of recipe, but just purchase the peaches in syrup or the ones in the cans with cinnamon then you don't need to add sugar. Pour those in the bottom of cake pan, sprinkle dry cake mix on top, cut up in thin slices/pats a stick of butter. I'm thinking this one is easier! :0)
Jamie says
That does sound easy, for potlucks, I make a pineapple cherry dump cake with that method. But we were using Stonewall Peaches in this recipe. Stonewall Peaches are legendary, they are the sweetest and juiciest peaches found in the United States. 🙂
~Jamie
Bonnie and Trish @ Uncommon says
Oh my goodness… this looks so incredible! I think I need to make a peach cobbler tomorrow! Thanks for sharing with us this week at Monday Funday!
Take care,
Trish
Elizabeth Dovey says
Hi there,
This pudding looks amazing! I have a daft question; when you say 'yellow cake mix', do you mean a plain sponge mix? We don't have cobbler here in England (atleast I haven't seen it anywhere) and I'm just trying to decide what it is exactly! Can the topping be made from scratch? Is it a bit like a crumble topping? Sorry for all the questions!
Love your blog btw!
Liz x
Keren: Fabulous farmlife says
Sounds delicious – pinning it!
Keren from Fabulous-farmliving
Marianne Jeffrey says
Thaks for sharing, you are making me hungry though LOL
Jamie says
I can't wait to try this!!! It's getting pinned 🙂
Cozye says
Made it tonight and it's amazing! Used fresh peaches. My husband is in love too .:-)
Keli Kidd says
Made this and mixed some blackberries in with the peach mix. Haven't been able to dive in yet, but it looks DELICIOUS!
Elizabeth Lund says
This is one of my all-time favorites!! Peaches and cake mix with butter. Delicious! YUMMY!
Blair Lonergan says
This looks so good, and so easy! Pinned and tweeted…can't wait to enjoy it. 🙂
Jennifer Johnson says
Yummy cobber is so comforting and easy!
Kimberly Lewis says
Oh my! Yummy. Pinned. It is always a pleasure to have you be a part of our party! Please join us tonight at 7 pm. http://loulougirls.blogspot.com
Happy Monday! Lou Lou Girls
Jen Nikolaus says
Oh yeah! This looks so good! Pinned to my dessert board, can't wait to make! Love that it uses cake mix – so easy!
Kathi Riemer says
This looks so good. Thank you…pinned.
Debi Bolocofsky says
Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
Debi @ Adorned From Above
Sarah Shelly says
I found you from Inspiration Monday Linky Party. Wow that is looking really delicious. We LOVE peach cobbler, but I haven't made it like this before. I have done a crockpot version of it with pie filling, but never in the oven. I'll have to give this a try when I just can't wait for the crockpot.
Sarah @ Backwoods Babies
Kimberly Lewis says
This looks so yummy! Pinned. Thanks for being a part of our party. I hope to see you tonight at 7 pm. http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Laura Lee says
I decided to check this after 32 minutes. It was already golden brown and beginning to burn around the edges.
Beverly Phelps says
Im. diabetic can I use spendla instead of
sugar ? Thank you. Beverly
Jamie says
of course!
Mimi says
Tried this recipe tonight . It smells and looks amazing! Thanks for sharing!!