• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • main dish
    • dessert recipes
    • Appetizers
    • Breakfast Recipes
    • sides/snacks
    • drinks
    • low carb
    • Recipe round ups
  • Sewing Tutorials/Patterns
    • Girls Sewing Patterns and Tutorials
    • Ladies Sewing Patterns and tutorials
    • Boys Sewing Tutorials and Projects
    • scarves/hair accesories/hats/etc.
    • Quilting Projects
    • Home Sewing Tutorials
    • No Sew Fabric Projects
    • Sewing Round-ups
    • Sewing Inspiration
  • Crochet/Crafts/DIY
    • Crochet Projects
    • crafts
    • Outdoor DIY/Home Projects
    • pets
    • Lifestyle
  • About
    • Shop My Equipment
    • About Me
    • Contact Info
    • Work With Me!
    • Privacy Policy
    • Terms, Conditions and Disclosures
    • Frequently Asked Pattern Questions
  • Nav Social Menu

scattered thoughts of a crafty mom logo

Scattered Thoughts of a Crafty Mom by Jamie Sanders

Inspiring you to sew, cook and create.

  • Craving a sweet treat? Make this yummy peach sherbet in just a few minutes and with only 2 ingredients! (peach recipes, peach ice cream)
    Easy 2 Ingredient Peach Sherbet Recipe
  • Easy Blueberry Lemonade
    Easy Blueberry Lemonade Recipe
  • peach jam
    Easy Homemade Peach Jam Recipe (No Pectin)
  • This Easy Homemade Blueberry Cobbler is a delicious summer dessert recipe that’s perfect for a special occasion (or any night of the week – it’s that easy!)
    Easy Homemade Blueberry Cobbler Recipe
  • Easiest Pillow You Will Ever Make
Home | dessert recipes | Easiest Peach Cobbler Ever

Easiest Peach Cobbler Ever

dessert recipes, Quick and Easy, Recipes

Disclosure: This post may contain affiliate links.

Jump to Recipe
Easy Peach cobbler with cake mix

How to make the Easiest Peach Cobbler with Cake Mix. It’s peach season!  This simple cake mix cobbler puts those fresh peaches (or frozen peaches) to work and results in the most delicious, sweet, buttery and easy peach cobbler ever!

Easy Peach cobbler with cake mix

Easy Peach Cobbler Recipe:

Whenever my mom and dad visit they like to come the “back way” to avoid traffic.  This backway takes them right through a little Texas town called Fredericksburg.  Fredericksburg is known for all of the nearby Hill Country Wine Vineyards and of course, Stonewall peaches.

During peach season, my parents always bring me a box of freshly picked peaches and we usually make several peach desserts, like ice cream, peach jam and this easy dump peach cobbler recipe.

Now of course, peeling fresh peaches is not necessarily the easiest of tasks, but usually one of my parents will peel and prep a good amount of the peaches and I do all the cooking.

As I sit here editing these photos, I am daydreaming about how good this peach cobbler recipe is!  

cake mix cobbler

Easy Cake Mix Cobbler

The peaches in this cobbler recipe are amazing of course, but I think the “crust” is the best part of the cobbler, it’s so rich, buttery and delicious.

If you’ve ever had a dump cake, this peach cobbler with cake mix is very similar in that you’re dumping prepared peaches into a casserole dish, covering them with cake mix and butter and then baking.

fresh peach dump cake

Can I Use Frozen Peaches in this Cobbler Recipe?

Of course! Using frozen peaches is perfectly fine and means you can have this amazing peach dessert any time of the year. Another bonus to frozen peaches is you don’t have to peel the peaches! 

To use frozen peaches in this recipe, I recommend defrosting and bringing to room temperature first.

If the peaches are cold or partially frozen when you add them to the recipe, you will need to add at least 10 to 15 minutes to the cooking time and potentially will need to add foil to the top to prevent over browning off the topping.

You could also use canned peaches in syrup, (just eliminate the extra sugar.)  But for superior results and flavor, I recommend fresh or frozen peaches.

Ingredients in Easy Peach Cake Mix Cobbler

If you are heading to the store and want to make this peach cobbler, make sure to add these items to your shopping list:

  • 4 cups of sliced peaches (fresh or frozen) (around 6 peaches or 2lbs)
  • Sugar
  • Cornstarch
  • Lemon juice
  • Butter
  • 1 box of yellow cake mix

How to Make Peach Cobbler with Cake Mix Topping

 Preheat your oven to 375 degrees.  1st up, you will prep the peaches: Combine sugar and cornstarch together in a saucepan. Add the sliced peaches and lemon juice.

Combine so that the peaches are evenly coated. 

fresh peach dump cake

You’ll then cook the peach mixture over medium heat, stirring constantly, until mixture thickens and boils. 

Next, pour the cake mix into a mixing bowl, add the cut up butter. Use two knives or a pastry cutter and “cut” the butter into the mix until it is crumbly.

Add your peaches to a greased 9 by 13 cake pan and top with the cake mix crumble topping.  

Easy Peach Cobbler made with cake mix

Cook for about 45 minutes (maybe longer.)  The crust should be crispy and a deep golden brown. 

peach dump cake recipe

Tip: I had a reader suggest, for an extra crunch, try adding a generous handful of chopped pecans to the topping layer.  I love pecans and think that sounds divine.  

A suggestion from another reader was to double the amount of peaches. Sounds delish.

Serve the peach cobbler with a scoop (or two) of vanilla ice cream and enjoy!

I think I’ll have to add this to our menu next week, peach cobbler is the perfect complement to barbecue.  ( I will definitely be using frozen and thawed peaches, to save me the extra work of peeling the peaches.)

 

Cake Mix Peach Cobbler

More Peach Desserts You Might Like:

Peach Recipes

Easy 2 Ingredient No Churn Peach Sherbet 

Easy Homemade Peach Jam Recipe (No Pectin)

3 Ingredient Peach Yogurt Pops

Amazingly Yummy Peach Mango Wine Slushies

Don't miss any more posts!

Follow along on:

Feedly, Bloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week! Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Easy Peach Cobbler

Easiest Peach Cobbler Ever

★★★★★ 5 from 1 reviews
  • Author: Jamie Sanders
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 10 1x
Print Recipe
Pin Recipe

Description

Easy Peach Cobbler Recipe: Have fresh or a bag of frozen peaches? Make the easiest Peach Cobbler ever!


Ingredients

Scale
  • 4 cups of sliced peaches (fresh or frozen – if frozen, thaw completely)
  • 1/2 cup to 3/4 cup of sugar (use more or less depending on how sweet your peaches are.)
  • 1 tbs cornstarch
  • 1 tsp lemon juice
  • 1 stick (1/2 cup of  cold butter) cut into small pieces
  • 1 box of yellow cake mix

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine sugar and cornstarch in saucepan and mix. Add sliced peaches and lemon juice.  Combine so that the peaches are evenly coated.
  3. Cook peach mixture over medium heat, stirring constantly, until mixture thickens and boils. Cook for 1 more minute.
  4. Pour cake mix into a mixing bowl, add cut up butter and using a fork, two knives or pastry cutter, cut the butter into the mix until it is crumbly.
  5. Add peaches to a greased 9 by 13 cake pan, top with the cake mix crumble topping.
  6. Cook for about 45 minutes (maybe longer.)  The crust should be crispy and a deep golden brown.

Serve with a scoop (or two) of vanilla ice cream and enjoy!


Did you make this recipe?

Tag @scatteredmom on Instagram and hashtag it #scatteredmomrecipes

 

July 19 · 29 Comments

Previous Post: « The Most Delicious Blueberry Dump Cake Recipe Ever
Next Post: Free Apron Pattern (3 sizes toddler/ tween/ adult) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

  1. Mimi says

    January 17 at 8:20 pm

    Tried this recipe tonight . It smells and looks amazing! Thanks for sharing!!

    Reply
  2. Mary Sue says

    August 12 at 10:24 am

    Peaches are easy peasy to peel…put a pan of water on to boil, cut an X on the bottom of the peach, drop in the water for 15 seconds, drop the hot peach in ice water and the peeling will slip right off. Quick and easy to yummy. :>)

    Reply
  3. Patricia Manfrates says

    September 12 at 12:34 pm

    Do you still need to “cook” peaches if you are using frozen (thawed) peaches? These tend to be more watery than fresh. Thanks1

    Reply
    • Jamie Sanders says

      September 12 at 3:15 pm

      I do believe you will still need to cook the peaches as you are trying to soften the peaches a bit and achive a thicker syrup with the juice. Although I have not tried not cooking the peaches first so that is just a guess. Let us know if you try it and how it turns out.

  4. Dee says

    May 9 at 4:02 pm

    No not made yet but going to soon

    Reply
  5. Natalie says

    July 11 at 9:12 pm

    Made this several times for my family and it is a HIT every time!!!

    ★★★★★

    Reply
« Older Comments

Primary Sidebar

Never Miss a project or Delicious new Recipe

You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to scatteredthoughtsofacraftymom.com.
(Must be a clear DO FOLLOW link back to my content & do not remove the watermark.) For more information see: Terms and Conditions.
Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to
earn advertising fees by advertising and linking to Amazon.com.  For more info, read full Terms and Conditions & Privacy Policy 

Copyright © 2021 ·Farmhouse theme by Restored 316

Copyright © 2021 · Farmhouse Theme by Restored 316