My mom brought a ton of fresh peaches with her on one of her last visits. She peeled and cut up all the peaches for me and I quickly threw together this Peach Cobbler for everyone to enjoy. It really is the easiest peach cobbler ever! (Especially since Mom cut up all the peaches.)
As I sit here editing these photos, I am day-dreaming about how good this was! The peaches were good, but I think the “crust” was the best part, it was so rich, buttery and delicious. I think I will have to add this to our menu next week, peach cobbler is the perfect complement to barbecue. ( I will definitely be using frozen and thawed peaches, to save me the extra work of peeling the peaches.)
- 4 cups of sliced peaches (fresh or frozen – if frozen, thaw completely)
- 1 stick (1/2 cup of cold butter) cut into small pieces
- 1 box of yellow cake mix
- 1/2 cup to 3/4 cup of sugar (use more or less depending on how sweet your peaches are.)
- 1 tbs corn starch
- 1 tsp lemon juice
1. Preheat oven to 375 degrees.
2. Combine sugar and cornstarch in saucepan and mix. Add sliced peaches and lemon juice. Combine so that the peaches are evenly coated.
3. Cook peach mixture over medium heat, stirring constantly, until mixture thickens and boils. Cook for 1 more minute.
4. Pour cake mix into a mixing bowl, add cut up butter and using a fork, two knives or pastry cutter, cut the butter into the mix until it is crumbly. Like this:
5. Add peaches to a greased 9 by 13 cake pan, top with the cake mix crumble topping.
6. Cook for about 45 minutes (maybe longer.) The crust should be crispy and a deep golden brown.
7. Serve with a scoop (or two) of vanilla ice cream and enjoy!
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