How to Make Raspberry Sherbet in 3 minutes!

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What is better than an icy cold ice cream treat on a hot summer day?

Not much! (Especially when that treat is a homemade Raspberry Sherbet in less than three minutes!)

How to make Raspberry Sorbet in 3 minutes!

I thought this easy blender Raspberry Sherbet would be a great activity to do with my little guys as a kitchen activity for our 1st What’s Cookin’ Wednesday. And it totally was!

Easy Rasberry Sherbet in the blender (or food processor)


  • 1 bag of frozen fruit (I used Raspberries, but I think almost any frozen fruit would work.  I’ll be trying peach next.)
  • 1/2 cup of sugar (or less if you prefer)
  • 2/3 cup of cream (all I had was a little regular half-n-half and some fat-free half-n-half, and it was just fine. The heavier your cream, the creamier your sherbet will be.)
  • 1tsp vanilla


  1. Place all ingredients into your blender or food processor and blend till creamy.  It takes about a minute or less…
  2. If you prefer a firmer texture, you can freeze for a little while, or even better; you could freeze into popsicle molds.


**Update:  We Made a peach sherbet next. It was awesome!

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  1. Wow! It’s so easy! Thank you for sharing the recipe! I’ll try it with all the frozen fruit I have.

  2. Congratulations Jamie!
    You are featured on Full Plate Thursday this week! Thanks for the great post! You are welcome to pick up your Red Plate.
    Miz Helen

  3. This sounds so refreshing during these hot Summer days. I will have to give it a try.

  4. Hi Jamie,
    We love a good Sorbet and your Raspberry Sorbet looks delicious, and can't wait to try your recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
    Miz Helen

  5. This looks so delicious! I will be trying this tomorrow, I had no idea it would be so easy!!

    I found you from the blog hop and I'm following you via GFC. I would love it if you would follow me back!



  6. How easy! It's totally a refreshing and healthful dessert! Thanks for sharing.

    I have a cook book, "On A Stick", giveaway on my blog. If you haven't sign up yet, please stop by to enter. Have a wonderful day.


  7. Jamie, I so have to try this. Thank you for sharing.

  8. This looks absolutely scrumptious (I'm not sure that spelled right, but it seems the best word for the job). I love how quick and easy it is to make.