How to Make Raspberry Sherbet in 3 minutes!
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What is better than an icy cold ice cream treat on a hot summer day?
Not much! (Especially when that treat is a homemade Raspberry Sherbet in less than three minutes!)
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I thought this easy blender Raspberry Sherbet would be a great activity to do with my little guys as a kitchen activity for our 1st What’s Cookin’ Wednesday. And it totally was!
Easy Rasberry Sherbet in the blender (or food processor)
Ingredients:
- 1 bag of frozen fruit (I used Raspberries, but I think almost any frozen fruit would work. I’ll be trying peach next.)
- 1/2 cup of sugar (or less if you prefer)
- 2/3 cup of cream (all I had was a little regular half-n-half and some fat-free half-n-half, and it was just fine. The heavier your cream, the creamier your sherbet will be.)
- 1tsp vanilla
Directions:
- Place all ingredients into your blender or food processor and blend till creamy. It takes about a minute or less…
- If you prefer a firmer texture, you can freeze for a little while, or even better; you could freeze into popsicle molds.
Enjoy!
**Update: We Made a peach sherbet next. It was awesome!
