Menu Plan Monday – 12/5

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Hi everyone, here is our menu for the week:
Wednesday:  Asian Chicken Salad
Thursday:  Tex-Mex Bake Lightened Up

Friday:  Turkey Apple Salad with Raspberry Vinaigrette.  A Simple salad made with lettuce, chopped apples and celery, golden raisins, walnuts, leftover turkey breast tossed with Ken’s Light Raspberry Walnut Vinaigrette.

Saturday:  Leftovers  (The boys will be camping.)
I will be linking up to Menu Plan Monday at orgjunkie.com.  Check it out for hundreds of other meal plans.

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  1. Hopping over in the Alexa hop! The Southwest steak looks yummy! I love anything in the crock pot, that thing is my best friend!

    Maureen (@QponCutie)

  2. Your Turkey Apple Salad sounds wonderful. Thanks for sharing your menu plan. Have a yummy week. Merry Christmas!