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Scattered Thoughts of a Crafty Mom by Jamie Sanders

Inspiring you to sew, cook and create.

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Home / dessert recipes / White Chocolate Peanut Butter Hearts

White Chocolate Peanut Butter Hearts

dessert recipes, Recipes, Uncategorized

Disclosure: This post may contain affiliate links.

Who here loves White Chocolate Reese’s Peanut Butter Cups? 
 
Me, Me, Me!  There is just something about white chocolate/vanilla and peanut butter together that I love!  
 
I had bookmarked a Reese’s Peanut Butter Bar recipe a while ago.  Then last week my hubby brought us home a white chocolate Reese’s for a treat and I started thinking about how much better that Reese’s recipe would be with white chocolate instead of milk chocolate…  I thought I could make these just like my Cake Batter Truffles.  (but without the stick)  
 
So, in honor of Valentine’s Day, treat yourself to some White Chocolate Peanut Butter Hearts.
 
white chocolate peanut butter cup recipe
 
 
 

Here is how to make some for yourself!

White Chocolate Peanut Butter Hearts
Ingredients:

  • 3/4 cup of softened butter
  • 10 Graham crackers, finely crushed
  • 2 c. Powdered sugar
  • 1 c. Creamy peanut butter
  • 12 oz bag of White Candy melts or Almond Bark
  • Small heart shape cookie cutter
  • Sprinkles of your choice

Instructions:

-Mix butter, peanut butter, sugar until well blended.  Add graham crackers, blend until well mixed.  Place peanut butter mixture in the refrigerator for about 30 minutes.  (The dough was much easier to work with when chilled.)
-Line a cookie sheet with wax paper.  Roll dough into 2 inch balls.  Flatten balls with the heal of your palm, and use the cookie cutter to cut heart shapes.  Place the peanut butter hearts on the wax paper lined cookie sheet.  If you find the peanut butter dough is getting too sticky to work with, dampen hands with water.
-Once you have cut your hearts, place cookie sheet in the freezer for at least 30 minutes.

(This recipe freezes very well.  If you just want to make just a few, wrap the leftover 
dough with plastic wrap and place into a freezer bag.)
 

-After the peanut butter hearts have hardened, melt your candy melts or almond bark according to the package directions.
-Using a fork, dip the hearts, one by one into the melted candy and place back on to the wax paper.

Add your sprinkles quickly before candy hardens.

 

Now have a bite, delicious! Right?  I recommend storing these in the fridge until ready to serve.

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January 25 · 25 Comments

Previous Post: « Menu Plan Monday – 1/23/12
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Comments

  1. MamaTink says

    January 25 at 2:37 am

    Following from Take A Look Tuuesday! Come visit me!

    Reply
  2. Amanda says

    January 25 at 3:41 am

    Pinning these! I love peanut butter and chocolate together!
    Amanda

    Reply
  3. Lady Behind The Curtain says

    January 25 at 7:19 am

    I LOVE your recipe! Would you come over to CAST PARTY WEDNESDAY and share this yummy recipe with us?
    Thanks,
    I hope to see you there!
    Sheryl
    http://www.ladybehindthecurtain.com/?p=23007

    Reply
  4. Julie Snow says

    January 25 at 7:43 am

    These look awesome!

    Reply
  5. Bonnie and Trish @ Uncommon says

    January 25 at 1:21 pm

    These are so cute and look so yummy! I am a huge peanut butter and chocolate fan! Would love for you to share this at our party!

    http://www.uncommondesignsonline.com

    Reply
  6. Sue @ Cakeballs, cookies and more says

    January 25 at 1:22 pm

    Oh these sound good, I have never heard of these made with graham crackers, that sounds good! Oh and they are adorable!

    Reply
    • Scattered Thoughts of a Crafty Mom says

      January 29 at 6:54 pm

      You have to try it with the graham crackers! It adds a wonderful texture to the peanut butter.
      ~Jamie

      Reply
  7. Erin says

    January 25 at 2:49 pm

    These are wonderful! They look fantastic and sound delicious!!!

    Reply
  8. cheapcraftymama says

    January 25 at 3:56 pm

    YUM! I would love for you to share these at my Valentines party @ http://www.cheapcraftymama.com!

    Reply
  9. joyinthemoments.com says

    January 25 at 7:12 pm

    Love your recipes! These are beautiful!

    Reply
  10. Lauren @ Summit St Joy says

    January 25 at 8:01 pm

    Oh my these look SO pretty and delicious!!! please share with us at the Handmade Valentine Link UP:
    http://www.summitstreetjoy.com/2012/01/handmade-valentines-day-crafts-and.html
    thanks for sharing 🙂
    lauren

    Reply
  11. momto8 says

    January 26 at 4:33 pm

    perfect!

    Reply
  12. Pat's Pink Apron says

    January 26 at 4:39 pm

    Peanut butter hearts umm…delicious ! Love to have one right now. Pat

    Reply
  13. Sarah, The Busy Lady says

    January 27 at 3:03 am

    wow…these are not going to be good for my diet!

    Reply
  14. Lindsi B says

    January 27 at 10:25 pm

    Love this! Would you please share these with my readers for Fun Stuff Fridays? http://www.toysinthedryer.com/2012/01/fun-stuff-fridays-8.html

    Reply
  15. It's Overflowing says

    January 28 at 4:03 am

    Looks Delicious! Thanks so much for linking up!! Just a reminder to register for my giveaway…

    Ramsign Giveaway: Porcelain Enamel Sign {up to $99 value}

    XO, Aimee

    Reply
  16. Lowri says

    January 28 at 8:18 am

    These are so much fun – thanks for sharing how you made them!
    Lowri
    http://papervinenz.blogspot.com/

    Reply
  17. Miz Helen says

    January 28 at 3:08 pm

    These little White Chocolate Peanut Butter Hearts are just adorable. This is a great recipe that I would love to try, Valentine is right around the corner. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

    Reply
  18. Six Sisters says

    January 31 at 5:31 am

    This looks so good. We need to try it! We're so glad you linked up to our "Strut Your Stuff Saturday". We loved having you!! Please come back next Saturday and share more of your great recipes! -The Sisters

    Reply
  19. Michelle Paige says

    January 31 at 7:03 pm

    Oh my, these look so good! Would you be willing to link up this post to my Valentine Link Party going on now? I'd love to have you! Thanks, Michelle
    http://michellepaige.blogspot.com/2012/01/rockin-valentine-valentine-link-party.html

    Reply
    • Michelle Paige says

      February 1 at 6:28 pm

      Thanks so much for taking the time to link up these incredible goodies to my Valentine Link Party!

      Reply
    • Michelle Paige says

      February 3 at 10:11 pm

      I featured your post today! http://michellepaige.blogspot.com/2012/02/sweets-for-sweet.html

      Reply
  20. Dorothy @ Crazy for Crust says

    February 1 at 2:38 pm

    So pretty! And oh my goodness, YUMMY! What a great idea. I would love for you to join my linky, Crazy Sweet Tuesday!

    Reply
  21. Mindie Hilton says

    February 1 at 7:41 pm

    Featuring on Thursday at Bacon Time!

    Reply
  22. The Better Baker says

    January 29 at 2:54 am

    These are just adorable…I have a similar recipe and know that they are VERY tasty too. Bravo for you!

    Reply

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