Scattered Thoughts of a Crafty Mom by Jamie Sanders

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Easy Southwest Chicken Pizza

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Today, I have a super quick and easy, but oh so yummy, dinner idea to share.  This Southwest Chicken Pizza is sure to please everyone in the family!

This pizza is just one of those recipes, that isn’t really a recipe.  It’s just an idea, so flexible, you can pretty much use whatever you have on hand as toppings.

On the day I made this pizza, I had a store bought pizza crust that needed to be used, but didn’t have any pizza sauce or Mozzarella to make a regular pizza.  I could have made BBQ chicken or Buffalo chicken pizza, but since I had an open can of refried beans, Southwest Chicken Pizza it was! 
Easy Southwest Chicken Pizza Dinner idea: Ready in about 15 minutes.

To make a Southwest Chicken Pizza, you need:

Ingredients:

  • Pizza crust (homemade or store bought)
  • Refried beans (I didn’t measure, but used about a cup- just use what you have or as much as you need)
  • Salsa (Thick and chunky works best)
  • Shredded mexi-blend or colby jack cheese)
  • Taco seasoning
  • Diced Chicken
  • Toppings:  Whatever you have on hand (topping ideas: Black beans, defrosted frozen corn, pica de gallo, chopped tomatoes, black olives, green onions diced green chiles, sauteed onions and peppers, lettuce, sour cream, cilantro)
  • Optional: sour cream and taco sauce
Directions
  1. Mix together the refried beans and a couple tablespoons of taco seasoning.  (Just give it a taste to make sure it is flavorful enough.) If the refried beans are too thick, you can thin them out with a bit of water or some of the salsa.
  2. Toss the diced chicken with about a tablespoon of the taco seasoning.
  3. Spread the refried beans over the pizza crust.
  4. Add a thin layer of salsa (I recommend the thick and chunky so the salsa is not too watery, if using regular salsa, be careful not to use too much.  You don’t want the center of the pizza to be too soggy. 
  5. Add the diced chicken to the pizza and any other and any other topping you are using that can be baked. 
  6. Top with a couple handfuls of the shredded cheese and bake pizza in a pre-heated oven according to the directions of the pizza crust you are using.  (I will sometimes pre-bake my pizza crust for a minute or two, whether the directions call for it or not…)
  7. After the pizza has finished baking, top with your cool ingredients, such as tomatoes, lettuce cilantro, sour cream.
  8. I added a drizzle of taco sauce (taco bell taco sauce- love that stuff and buy it by the bottle) and sour cream.  To make the sour cream drizzle, add a tiny bit of water to the sour cream until it’s the right consistency to drizzle.
Enjoy your pizza!

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Comments

  2. Yummy! I have some leftover refried beans….so this may change up my dinner plans for the evening! And I'll definitely add some avocado it it! Thanks for sharing!

    Reply

  4. G'day from Oz! Your pizza looks delicious! I'm pinning it right now.

    The Say G’day Saturday linky party has just started and this would be a fabulous addition! Hope you can stop by and Say G'day soon!

    Best wishes for a great weekend,
    Natasha in Oz

    Reply

  10. I found you on Huckleberry Love. I immediately hit pin when I saw the ingredients list and wrote, "Southwest Chicken Pizza–she uses refried beans in place of red sauce…"
    And that's when I realized that even without looking, I assume every blogger is a female. But then I saw you're a mom, so it's all good.
    Anyway, I like this idea. I love to make homemade pizza!

    Reply

  12. LOVE this! Such an easy, good idea, and your photography is so pretty! Thanks for sharing this with us at Treasure Box Tuesday- sharing on FB this afternoon! 🙂

    Reply

  13. Wow does this look amazing! Hubby loves chicken pizzas and I'm sure he would devour this entire pie! I found you over The Silly Pearl. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1l4cu0j. Have a wonderful day!!

    Reply

  20. This sounds so incredibly good! Yum! We featured you at The Creative Collection Link Party! Thanks for linking up! Have a great weekend!

    Reply

  21. Oh man that looks delicious! Thanks for joining The Creative Collection Link Party and sharing this tasty creation!

    Reply

  25. Oh my goodness, this looks so delicious. Definitely something my guys would love, will have to add to the menu for sure. Thanks so much for sharing at Inspire Me Wednesday. Featuring you in this week's issue.

    Reply

  28. I've just popped by to say thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.

    Best wishes,
    Natasha in Oz

    Reply

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