Ham and Cheese Stromboli
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Wow, this dish turned out to be a huge hit! I knew my husband would like it , but you can never be sure what is going to be a success with kids. It’s like throwing the dice, one day they like ham and cheese, the next day they don’t. Last week my daughter told me she wanted ketchup and mustard only on her sandwich, no meat or cheese! I gave it to her and laughed to myself as I waited for her to ask for something else; but she ate it and said it was good… Yuck!
So, I made the Stromboli and took off on a walk. (We have had a week of clouds and rain, so I wanted to take advantage of the beautiful evening. I love daylight savings time!) When I got home, they had left me one measly little slice and the kids were begging for a third helping!
Here is how I made the Ham and Cheese Stromboli.
Refrigerated pizza dough (of course you can make your own)
Cheese (whatever you have on hand that sounds good.)
1 tbsp milk
Italian herb blend (optional)
Parmesan cheese (optional)
Grease a large rectangular cookie sheet. Roll out your dough on the sheet and brush on a light coat of Honey Mustard. Sprinkle with garlic and onion powder.
Layer the ham evenly across the dough. I used leftover holiday ham from the freezer. It was kind of thick, so I broke it into bite size pieces. If you are using thin sliced deli meat, you can just lay it out in sheets.
Sprinkle shredded cheese on top. as little or as much as you want. I just used what I had in the fridge, which was a little Monterrey/Colby jack mix, mozzarella and just a touch of sharp cheddar.
Starting at one end, just roll the Stromboli up like a burrito. Brush milk over the top of the dough (I just used my fingers) sprinkle with cornmeal, garlic powder, Parmesan cheese and Italian spices (all optional). Using a knife, cut small slits on top of the Stromboli to remove pressure when cooking. Cook at 400 degrees for about 20 minutes. After 20 minutes, you may want to cover it with foil to prevent further browning and cook for another 5 to 15 minutes.
This is what it looked like out of the oven.
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About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
Looks great! But why can’t anyone print it? It’d be nice to use the recipe. Thanks!
This recipe post is so old, it does not have a printable recipe card associated with it. I will try to get that updated later today. In the meantime, you can just cut and paste the recipe into another program and print that. ( I usually cut and paste into my email when I need to.)
So enjoy your blog! All your stuff is great, loved the pics! Thanks!
That sounds and looks delicious! Thanks for sharing at Sharing Saturday!! Hope you will share with us again this week!
Oh my goodness. This looks so delicious! Thanks for sharing at Strut Your Stuff Saturday! -The Sisters
Yum, that sounds delicious! I've pinned it and am going to give it a go this weekend 🙂
I am soooooo hungry right now…that looks absolutely delicious! THanks for sharing it!
Thanks for coming by to link up – please come back this Thursday as well!
Stacey of Embracing Change
Yum, this sounds so delicious!
Mal @ The Chic Geek
This looks so tasty! We're trying this tomorrow!
I am pinning this and making it for dinner!
Would love to have you come link up at Sunday Round Up…. 3 blogs = 1 party.
LOL, I love the ketchup and mustard story. Love this recipe. I have teen sons, and this just might work.
Looks yummy! 🙂
Glad to have found you via TT&J!
~Bec @ Little Lucy Lu
This looks yummy!!! We love stromboli but have not made a ham & cheese one but will be soon.
I used to have a similar recipe and lost it, I am very happy to get this recipe. This looks awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
This looks so yummy!
perfect perfect!! especially for all of these teenagers! thank you!!
That looks delicious! What a great way to use up some left over ham.
I think my family would love this! I'm going to try it next week.
Visiting from Whimsically Homemade!
That looks so good! I'll have to try it! I'm a new follower and if you get a chance, I'd love to have you stop by my brand new blog and follow, too 🙂
Oh my, that looks soooo yummy. Thank you for sharing this. Going to make it for breakfast 🙂
Yummmm!! Your stromboli looks soooo good! Love it when it's warm and the cheese is all gooey!
I love stromboli. They used to serve it in the school cafeteria. You know how bad school food can be. I absolutely loved it though. I haven't had it in ages. I'm going to have to try this.
This looks so delish… definitely going to make one at some point! Ham, mustard, cheese, dough – all the best ingredients!
Looks real simple and tasty, that's a combo I like. I think it would be nice to serve with salad. Thanks for sharing, Connie