Ham, Broccoli and Cheese Muffin Cups
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Ham, Broccoli and Cheese Muffin Cups
Ingredients:
1 cup of chopped ham
1 cup of shredded cheese, plus a little extra for sprinkling on top
1/8 cup finely diced onion
5 broccoli spears, chopped very small (I did mine in the food processor so my son would not spot the broccoli)
2 oz cream cheese, softened
1 teaspoon of garlic
salt and pepper
Directions:
Preheat oven to 400 and lightly grease muffin tin.
Combine all the ingredients with fork, keeping a little bit of cheese set aside.
Separate biscuits. Then one at a time, roll very flat with a rolling pin, place in muffin tin and fill with the ham, broccoli and cheese mixture. Sprinkle a little extra cheese on top of each biscuit
Bake for 15 minutes. If you find your biscuits are turning brown on top too quickly, cover lightly with foil.
Enjoy!
I will be linking this post up to some of the fabulous Linky parties found here.
oh yum!! This looks great! Thanks for linking this up to savory sunday!!
don't forget to add the link 🙂
Oh this sounds delicious! I'm adding it to next weeks menu plan!
typo argh. opportunities.
Yummy, they look delicious. Bonus: They could be enjoyed for really any meal of the day. More nom nom opportunties!
Oh I wish I was having these tonight!
Connie