1 cup of chopped ham
1 cup of shredded cheese, plus a little extra for sprinkling on top
1/8 cup finely diced onion
5 broccoli spears, chopped very small (I did mine in the food processor so my son would not spot the broccoli)
2 oz cream cheese, softened
1 teaspoon of garlic
salt and pepper
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About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.