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Ham, Broccoli and Cheese Muffin Cups

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Ham, Broccoli and Cheese Muffin Cups

1 cup of chopped ham
1 cup of shredded cheese, plus a little extra for sprinkling on top
1/8 cup finely diced onion
5 broccoli spears, chopped very small (I did mine in the food processor so my son would not spot the broccoli)
2 oz cream cheese, softened
1 teaspoon of garlic
salt and pepper


Preheat oven to 400 and lightly grease muffin tin.
Combine all the ingredients with fork, keeping a little bit of cheese set aside. 
Separate biscuits.  Then one at a time, roll very flat with a rolling pin, place in muffin tin and fill with the ham, broccoli and cheese mixture.  Sprinkle a little extra cheese on top of each biscuit
Bake for 15 minutes.  If you find your biscuits are turning brown on top too quickly, cover lightly with foil.

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  1. Amanda-The Sweet Details says:

    oh yum!! This looks great! Thanks for linking this up to savory sunday!!

    don't forget to add the link 🙂

  2. Oh this sounds delicious! I'm adding it to next weeks menu plan!

  3. typo argh. opportunities.

  4. Yummy, they look delicious. Bonus: They could be enjoyed for really any meal of the day. More nom nom opportunties!

  5. Connie the crafterbug says:

    Oh I wish I was having these tonight!