Chicken and Salad Snack Wrap
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I forgot to take my chicken out of the freezer in time to defrost for the crock pot yesterday, so I ended up just throwing a few things together for the kids dinner. They loved it, ate 2 each, we have a new go-to quick meal!
*Tip: If your chicken nuggets come with instructions for oven cooking, I highly recommend cooking them in the oven, makes a huge difference in how they taste and their “crispy-ness”.
Cook your chicken nuggets, when they are done, slice them into thin strips. Layer your ingredients on the tortilla. The order I used was: Guacamole, lettuce, tomato, cheese, chicken and then Ranch dressing. Fold over one end of the tortilla to make a bottom and roll it up.
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About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.