I love a rich and delicious homemade lasagna. I’ll admit though, I rarely make it from scratch because it can be a time consuming dish to put together.
)
This Skillet Lasagna Recipe is an excellent alternative for those times you are in the mood for lasagna, but don’t want to deal with the mess or have time to make it from scratch. And of course, I have used lighter ingredients to help counteract my ever expanding waistline…
Skillet Lasagna (Lightened Up)
Instructions
Ingredients:
- 3/4 lb of lean ground beef turkey
- 3/4 medium onion, diced
- 2 garlic cloves minced
- 1 jar of your favorite lower calorie spaghetti sauce
- small jar of mushrooms
- 1 tsp dried basil
- ½ teaspoon oregano
- 12 oz of your favorite shaped pasta
- 3/4 cup low fat ricotta cheese
- 1/2 cup lowfat mozzarella cheese
- 2 tablespoons grated parmesan cheese
- salt and pepper
Instructions
- Cook pasta according to directions.
- While pasta is cooking, cook the ground meat, onion and garlic together in a large skillet until meat is no longer pink.
- Drain off any excess fat.
- Stir in pasta sauce, mushrooms, basil and oregano. Reduce heat and simmer for about 10 minutes.
- Add pasta to skillet and combine well. Add small spoonfuls of ricotta cheese over the pasta mixture.
- If you have picky eaters like I do, use the edge of your spatula to gently mix some of the ricotta into the lasagna mixture. (Otherwise you can leave it in spoonfuls) over the top of the lasagna.)
- Cover and simmer another 5 minutes or so. Top with grated mozzarella, parmesan and pepper.
Serve and Enjoy!
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Julie Rogers says
Looks delicious and easy, just pinned!
Julie
http://www.thechirpingmoms.com
Abby Lawson says
This looks delicious! Pinning! My boys LOVE lasagna, so if I can sneak them a lighter version, I'm all for it! I popped over from It's Overflowing–thanks for sharing!
~Abby =)
Tutus & Tea Parties says
This looks ah-mazing! Pinning! I'd love for you to come share this at our Pinteresting Party!
Arnoldo L. Romero, MLA says
This is making me hungry. Blessings!
Katie @ Creatively Living says
Looks DELICIOUS! Thanks for sharing it at Monday Funday!
Andrea Archambault says
Perfect! My husband loves lasagna but I hate how time consuming and messy it is making it from scratch. Pinned! Thanks a bunch!
Saw this over at Craft-O-Maniac.
Emily Glover says
Yum! This looks delicious. I love that it is a different spin on lasagna. I will be pinning this! Hope you will check out my blog! lovepastatoolbelt.com
Pinning this! I came over from the Monday Funday Link Party.
Emily
Beth Baumgartner says
Oh yum!! Coming over from Monday Funday and pinning!
I invite you to come link up to our new #LetsMingle Monday social link party! We also have giveaways each week!
http://thefirstyearblog.com/2013/06/03/letsmingle-monday-1/
Beth @ The First Year Blog
Mary Beth says
This looks delicious! Pinning 🙂
Mandy Beyeler says
Thanks for much for linking to Take-A-Look Tuesday over at Sugar Bee Crafts – you were featured today!
–Mandy, http://www.SugarBeeCrafts.com
Dana DeVolk says
Looks yummy, wish I had a big plate of this for lunch! We would love it if you would link up at our linky party:
Two Girls and a Party
Live every Wednesday to Sunday. Hosted by:
Dana @ This Silly Girl's Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!
Desiree @ The 36th AVENUE says
Looks fantastic! I am featuring it tomorrow… High five!
Chelsea @ Making Home Base says
Yum! I've never made skillet lasagna before – sounds so delicious! Thanks for sharing!
Heidi @ Moms Crafty Space says
Yum! This looks great! My hubby loves lasagna, but it always takes forever to put it all together…this looks like a fantastic alternative!
Julie redheadcandecorate.com says
Yum yum…I'm starving, this looks great. Going to share on FB & pin!
Niki says
Looks really good! How big of a jar of spaghetti sauce? I buy all different sizes and just want to make sure I use the right amount. : )
Jennifer says
This is sure to be a family favourite. We all love lasagna and this looks delicious. Can't wait to give it a try. Thanks so much. Pinning it now so I don't forget 🙂