Easy Tomato, Bacon, Avocado Galette Recipe
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The savory flavors of tomato, bacon, and avocado pair deliciously with the flaky and buttery pastry in this simple and galette recipe.
Tomato, Bacon and Avocado Galette
This simple and savory Tomato, Bacon and Avocado Galette makes a perfect appetizer or light dinner for busy nights!
The Galette is made with crescent dough, so the assembly is a breeze. (Plus you can never go wrong with any recipe on crescent roll crust!!)
The flavors of the salty, crispy bacon combine with the sweet cherry tomatoes and creamy avocados for a deliciously addictive treat. My little taste testers gave this recipe a definite thumbs up. (With a comment saying the crust was the best part, although I thought it was all yummy!)
I love putting my kids to work in the kitchen, and for today’s recipe, I recruited my little missy to be the official “food sprinkler” for this Tomato, Bacon and Avocado Galette. (And let’s face it, even though I’m calling this recipe a Galette, the kids still consider it a pizza, lol.)
This simple and savory Galette makes a perfect appetizer or light dinner. Because it’s made with Pillsbury Crescent dough, the assembly is a breeze. (Plus you can never go wrong with any recipe on crescent roll!)
All you need for this Easy Tomato, Bacon and Avocado Galette recipe is five ingredients:
- Cheese
- Tomatoes
- Avocado
- Bacon
- Crescent dough
How to make the galette, step by step
- Preheat oven to 400.
- Spread crescent dough out on a lightly oiled baking sheet, pressing perforated seams together to form a solid crust.
- Sprinkle cheese on crust, leaving a 2 inch border around the edge of the crust.
- Top the cheese with sliced tomatoes, 1/2 of the avocado and 3/4 of the bacon (set extra aside for garnish).
- Fold the edges of the crescent crust over, towards toppings.
- Bake for 12 to 20 minutes or until the tomatoes are soft and the crust is golden brown. (Start checking at the 12-minute mark, since everything is precooked, you’re really just looking for the crust to cook all the way through.)
- Remove from pan, slice into squares and enjoy!
Easy Tomato, Bacon, Avocado Galette Recipe
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 mis
- Yield: 8 squares 1x
Ingredients
- 1 Pillsbury Crescents Original 8ct (If you can find the crescent dough sheet – that works even better)
- 1/4 to 1/2 cup shredded cheese (your favorite variety)
- Handful of cherry tomatoes cut into slices
- 4 pieces of precooked bacon
- 1 ripe avocado
Instructions
- Preheat oven to 400.
- Spread crescent dough out on a lightly oiled baking sheet, pressing perforated seams together to form a solid crust.
- Sprinkle cheese on crust, leaving a 2 inch border around the edge of the crust.
- Top the cheese with sliced tomatoes, 1/2 of the avocado and 3/4 of the bacon (set extra aside for garnish).
- Fold the edges of the crescent crust over, towards toppings.
- Bake for 12 to 20 minutes or until the tomatoes are soft and the crust is golden brown. (Start checking at the 12-minute mark, since everything is precooked, you’re really just looking for the crust to cook all the way through.)
- Remove from pan, slice into squares and enjoy!
Nutrition
- Serving Size: 2 squares
