Easy Tomato, Bacon, Avocado Galette Recipe
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The savory flavors of tomato, bacon, and avocado pair deliciously with the flaky and buttery pastry in this simple and galette recipe.
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Tomato, Bacon and Avocado Galette
This simple and savory Tomato, Bacon and Avocado Galette makes a perfect appetizer or light dinner for busy nights!
The Galette is made with crescent dough, so the assembly is a breeze. (Plus you can never go wrong with any recipe on crescent roll crust!!)
The flavors of the salty, crispy bacon combine with the sweet cherry tomatoes and creamy avocados for a deliciously addictive treat. My little taste testers gave this recipe a definite thumbs up. (With a comment saying the crust was the best part, although I thought it was all yummy!)
I love putting my kids to work in the kitchen, and for today’s recipe, I recruited my little missy to be the official “food sprinkler” for this Tomato, Bacon and Avocado Galette. (And let’s face it, even though I’m calling this recipe a Galette, the kids still consider it a pizza, lol.)
This simple and savory Galette makes a perfect appetizer or light dinner. Because it’s made with Pillsbury Crescent dough, the assembly is a breeze. (Plus you can never go wrong with any recipe on crescent roll!)
All you need for this Easy Tomato, Bacon and Avocado Galette recipe is five ingredients:
- Cheese
- Tomatoes
- Avocado
- Bacon
- Crescent dough
How to make the galette, step by step
- Preheat oven to 400.
- Spread crescent dough out on a lightly oiled baking sheet, pressing perforated seams together to form a solid crust.
- Sprinkle cheese on crust, leaving a 2 inch border around the edge of the crust.
- Top the cheese with sliced tomatoes, 1/2 of the avocado and 3/4 of the bacon (set extra aside for garnish).
- Fold the edges of the crescent crust over, towards toppings.
- Bake for 12 to 20 minutes or until the tomatoes are soft and the crust is golden brown. (Start checking at the 12-minute mark, since everything is precooked, you’re really just looking for the crust to cook all the way through.)
- Remove from pan, slice into squares and enjoy!
Easy Tomato, Bacon, Avocado Galette Recipe
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 mis
- Yield: 8 squares 1x
Ingredients
- 1 Pillsbury Crescents Original 8ct (If you can find the crescent dough sheet – that works even better)
- 1/4 to 1/2 cup shredded cheese (your favorite variety)
- Handful of cherry tomatoes cut into slices
- 4 pieces of precooked bacon
- 1 ripe avocado
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Instructions
- Preheat oven to 400.
- Spread crescent dough out on a lightly oiled baking sheet, pressing perforated seams together to form a solid crust.
- Sprinkle cheese on crust, leaving a 2 inch border around the edge of the crust.
- Top the cheese with sliced tomatoes, 1/2 of the avocado and 3/4 of the bacon (set extra aside for garnish).
- Fold the edges of the crescent crust over, towards toppings.
- Bake for 12 to 20 minutes or until the tomatoes are soft and the crust is golden brown. (Start checking at the 12-minute mark, since everything is precooked, you’re really just looking for the crust to cook all the way through.)
- Remove from pan, slice into squares and enjoy!
Nutrition
- Serving Size: 2 squares
Looks so good! I want to try it now.