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Spooky Monster Eyes Halloween Deviled Eggs

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There’s nothing more fun for Halloween than spooky-looking foods! These Monster Eye Spooky Deviled Eggs are perfect for a Halloween party or for dinner before trick or treating.

Halloween Deviled Eggs

Spooky Deviled Eggs

I was brainstorming (ie: googling) for Halloween-inspired foods, and came across this recipe for Avocado Deviled Eggs over at The Spinach Spot.  

My kids love boiled eggs as a snack or with their lunches, and they especially love deviled eggs.  I thought these Spooky Deviled Eggs would make a perfectly spooky snack for my little ones.

Of course, I obviously changed up the recipe just a bit to fit my needs…  (my spooky needs, lol)

Monster Eyes Halloween Deviled Eggs

One thing to keep in mind for avocado deviled eggs is: the riper the avocado, the better.  My avocados weren’t that ripe, so I had to add a bit of mayo to get to the desired creaminess.  But with ripe avocado, this will not be necessary.

I saw pimientos when I was at the store and now I kind of wish I had bought them to put inside the olives.  (Can you picture little red pimientos inside the olives?) No biggie though, these monster eye deviled eggs are still perfectly ghoulish.  

Bwah-ha-ha-ha…

Halloween Deviled Eggs
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Halloween Deviled Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jamie Sanders
  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 30
  • Yield: 24 1x

Description

These Spooky Monster Eye Deviled Eggs are perfect for a Halloween party or for dinner before trick or treating. Halloween Deviled Eggs are always a hit!


Ingredients

Scale
  • 10 to 12 boiled eggs
  • 1 ripe avocado
  • 2 tbs dill relish
  • sliced black olives
  • mayonnaise (optional- add 1 tsp at a time as needed to achieve optimum creaminess)
  • 2 tsp lemon juice
  • salt and pepper to taste
  • red food coloring
  • soft (brand new) paint brush

Instructions

  1. Peel eggs and cut in half, lengthwise. Scoop out yolks.
  2. In a bowl mash together egg yolks, avocado and lemon juice.  (My avocados were not super ripe, I found I needed to use a food processor.)
  3. If the egg and avocado mixture needs more creaminess, add 1 tsp of mayo at time to achieve desired creaminess
  4. Season with salt and pepper.
  5. Add a tiny bit of red food coloring to a spoon and using the paintbrush, “paint” the red bloodshot eyes onto the eggs.
  6. Spoon egg mixture into eggs and top with a sliced black olive.  Store in refrigerator until ready to serve and best if served within 6 hours.
Enjoy!


Nutrition

  • Serving Size: 1/2 egg
  • Calories: 47
  • Fat: 3
  • Carbohydrates: 1
  • Protein: 3

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11 Comments

  1. Emily Conner says:

    A great idea to entertain kids on Halloween






  2. Kimberly Lewis says:

    Hello gorgeous! Love this! Pinned. We hope to see you at our party tonight at 7 pm. It is so fun to party with you! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

  3. Mel {MamaBuzz} says:

    Love the avocado twist! These are so festive. Thanks so much for sharing at Inspire Me Wednesday. Featuring you in next week's issue.

  4. Elizabeth Lund says:

    This is so creative! I love the addition of avocado. Thank you!

  5. Sharon Erickson says:

    How fun are these?? My kids will love these!

  6. Mandy Beyeler says:

    Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Crafts – I featured you today!
    –Mandy, SugarBeeCrafts.com

  7. Melissa@TheHappierHomemaker says:

    These are SO cute!!!! Thanks so much for linking up to Monday Funday!!

  8. Kaitlin Jenkins says:

    These are adorable!

  9. Amberly Steele says:

    Awesome! Will be trying this for our upcoming Halloween party!