Baby apple pies, Mmmm… yummy!
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We’ll be eating these later with vanilla ice cream!
I had a sheet of pre-made pie crust that I had defrosted a few weeks ago. I don’t even remember what I had originally defrosted it for, but I figured i better cook the pie crust before it spoiled. I also had a can of apple pie filling leftover from Thanksgiving, so I threw together these mini apple pies. For some reason food is just better when in a mini-version!
I will be linking up to some of the parties listed here:
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Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
I believe it was a 4 inch bowl.
Just curios….what is the diameter of the bowl?
I love this! What a great idea, especially for cold rainy days like we've been having lately. Thanks for sharing! Heather @ 500dollarwedding.blogspot.com (follow us if you want good money saving ideas for your wedding or your home!)