| |

Baby apple pies, Mmmm… yummy!

Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

We’ll be eating these Mini Apple Pies with vanilla ice cream!

Mini Apple Pies

I had a sheet of pre-made pie crust that I had defrosted a few weeks ago. I don’t even remember what I originally defrosted it for, but I figured I better cook the crust before it spoiled. I also had a can of apple pie filling leftover from Thanksgiving, so I threw together these mini apple pies.

For some reason, food is just better when in a mini-version!

Here is how they were made:

Roll out the crust and use a small bowl to cut the hand pie into a circle.

Chop up the apples in the filling soyou can fit more filling in each hand pie.

Add a couple of spoonfuls of filling and top with extra cinnamon sugar.

Fold together and seal the edges of the dough with a fork.

Brush the mini pies with butter and more cinnamon sugar.

Bake in the oven at 425 degrees for about 15 minutes.

That’s it. Enjoy!

Don't miss any more posts!

Follow along on:

FeedlyBloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week!

Leave a Reply

Your email address will not be published. Required fields are marked *

3 Comments

  1. I believe it was a 4 inch bowl.

  2. Candace B. says:

    Just curios….what is the diameter of the bowl?

  3. I love this! What a great idea, especially for cold rainy days like we've been having lately. Thanks for sharing! Heather @ 500dollarwedding.blogspot.com (follow us if you want good money saving ideas for your wedding or your home!)