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Baby apple pies, Mmmm… yummy!

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We’ll be eating these Mini Apple Pies with vanilla ice cream!

Mini Apple Pies

I had a sheet of pre-made pie crust that I had defrosted a few weeks ago. I don’t even remember what I originally defrosted it for, but I figured I better cook the crust before it spoiled. I also had a can of apple pie filling leftover from Thanksgiving, so I threw together these mini apple pies.

For some reason, food is just better when in a mini-version!

Here is how they were made:

Roll out the crust and use a small bowl to cut the hand pie into a circle.

Chop up the apples in the filling soyou can fit more filling in each hand pie.

Add a couple of spoonfuls of filling and top with extra cinnamon sugar.

Fold together and seal the edges of the dough with a fork.

Brush the mini pies with butter and more cinnamon sugar.

Bake in the oven at 425 degrees for about 15 minutes.

That’s it. Enjoy!

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  1. I believe it was a 4 inch bowl.

  2. Candace B. says:

    Just curios….what is the diameter of the bowl?

  3. I love this! What a great idea, especially for cold rainy days like we've been having lately. Thanks for sharing! Heather @ 500dollarwedding.blogspot.com (follow us if you want good money saving ideas for your wedding or your home!)