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Baby apple pies, Mmmm… yummy!

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We’ll be eating these later with vanilla ice cream!

I had a sheet of pre-made pie crust that I had defrosted a few weeks ago.  I don’t even remember what I had originally defrosted it for, but I figured i better cook the pie crust before it spoiled.  I also had a can of apple pie filling leftover from Thanksgiving, so I threw together these mini apple pies.  For some reason food is just better when in a mini-version!

Rolled out the crust and used a small bowl to cut shape.
Chopped up the apples in the filling, so I could cram in more…
Couple of spoonfuls of filling, topped with extra cinnamon sugar.
Folded together and sealed with a fork.
Brushed with butter and more cinnamon sugar.
Popped into the oven at 425 degrees for about 15 minutes.
Ta Da!  Ready to be served with a little ice cream or cool whip..

I will be linking up to some of the parties listed here:

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  1. I believe it was a 4 inch bowl.

  2. Candace B. says:

    Just curios….what is the diameter of the bowl?

  3. I love this! What a great idea, especially for cold rainy days like we've been having lately. Thanks for sharing! Heather @ 500dollarwedding.blogspot.com (follow us if you want good money saving ideas for your wedding or your home!)