Baby apple pies, Mmmm… yummy!
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We’ll be eating these Mini Apple Pies with vanilla ice cream!
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Mini Apple Pies
I had a sheet of pre-made pie crust that I had defrosted a few weeks ago. I don’t even remember what I originally defrosted it for, but I figured I better cook the crust before it spoiled. I also had a can of apple pie filling leftover from Thanksgiving, so I threw together these mini apple pies.
For some reason, food is just better when in a mini-version!
Here is how they were made:
Roll out the crust and use a small bowl to cut the hand pie into a circle.
Chop up the apples in the filling soyou can fit more filling in each hand pie.
Add a couple of spoonfuls of filling and top with extra cinnamon sugar.
Fold together and seal the edges of the dough with a fork.
Brush the mini pies with butter and more cinnamon sugar.
Bake in the oven at 425 degrees for about 15 minutes.
That’s it. Enjoy!
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