Black Bean and Corn Chicken Salad
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This Black Bean and Corn Chicken Salad is a fun (and oh-so-yummy) twist on chicken salad! If you love the flavors of Tex-Mex, I know you will enjoy this chicken salad recipe.
It is that time again… Time for the Secret Recipe Club reveal! The blog assigned to me this month was Melissa’s Cuisine.
My kids have been gone all week, so I haven’t done much cooking. When it came time to narrow down my recipe selection, I chose a fairly simple recipe to make for lunch. The recipe I chose was her Black Bean and Corn Chicken Salad. It was really good and made for a very filling lunch!
You might even have all the ingredients on hand, yourself (Except maybe the pita bread, but regular bread would be just as good.) I only varied from her recipe a tiny bit, based on my preferences. (You can find the original recipe here.)
Black Bean and Corn Chicken Salad (adapted from Melissa’s Cuisine)
- 1 cup +/- of cooked and shredded chicken
- 1/2 cup frozen sweet corn (thawed)
- 1/3 cup black beans, drained and rinsed
- 2 Tbs Miracle Whip (You can use regular mayo, if you do, you might want to add 1tsp sugar)
- optional – 1/8 cup of pickled banana peppers (mild, med or hot- your choice)
- optional – dash or 2 of taco seasoning
- 1 pita pocket, cut in half
Combine all ingredients in a bowl and spoon into the pita pockets, serve with lettuce and tomato if desired.
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About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
Mmmmm!! Love this combination of flavors! YUMMO.
This looks awesome! My kind of chicken salad. Just pinned. Can't wait to check out all the recipes. Thanks so much for sharing at A Bouquet of Talent this week!
Sounds delicious! Thank you for sharing at Sharing Saturday!!
Great Chicken Salad! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Oh, this looks so delicious! I hope you will consider linking it up to the Pinworthy Projects Party over at my blog, Just Us Four.
I LOVE black beans! I make a corn and black bean salsa that I love over chicken. Have never thought toadd it to chicken salad! YUM Adding to next weeks meal plan! Visiting from Ladybird lane.
Yum! Looks so good! I can't wait to try this soon! Pinned! Julia @ http://www.juliakendrick.com
This looks good, love the southwestern twist on chicken salad
Oh my gosh I could just devour this! I love black beans1
What a great recipe and looks super tasty. Glad to be part of SRC group C with you!
This looks AMAZING…Great photos, Jamie!!!!!
Love the idea of including beans in a pita pocket sandwich – the possibilities are endless!
I wish I had these for lunch instead of my boring old sandwich!
What a fantastic idea to add taco seasoning and peppers for some extra kick! I haven't made this in a while, but now I'm craving it. I'm so glad you enjoyed it 🙂
I have an addiction to black bean salad!