Easy Caramel Pecan Apple Slices
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These super-simple Caramel Pecan Apple Slices are a deliciously easy-to-make fall treat. Even better, they’re already sliced and much easier to eat than a traditional caramel apple!
Caramel Pecan Apple Slices
Apple cider, caramel, cinnamon, pumpkin, nutmeg… these are some of my favorite flavors of fall. (oh yes, I’m talking about you, Pumpkin Spice Latte!) And what’s a better treat for fall than a yummy caramel dipped apple?
Caramel apples are so yummy, but they can also be very messy, especially when kids eat them. It’s all but impossible to eat a caramel apple without getting sticky hands. And we all know, kids and sticky hands are not a good combination, lol.
Solution? Pre-slice your apples and put them on a stick before covering them with caramel! (Something about food on a stick is a particular favorite for my kids. Like these S’mores on a stick or cake batter truffles on a stick – they just can’t get enough.)
Another great way to eat Caramel Apples? Grilled! As in this fabulous grilled caramel apple recipe.
The boys went on a weekend Boy Scout camping trip last weekend and my little missy was very disappointed that she wasn’t invited. (They do sometimes have “family trips,” but not this time.)
To cheer her up, we invited a friend over for a playdate and headed to the kitchen to make these caramel apple slices. They’re so easy!
How to make caramel apple slices:
I sliced the apples and put them on the sticks, then let the girls go to town dipping the apples into the melted caramel and sprinkling the pecans.
So much fun and yes, they taste as good as they look.
More yummy fall recipes you might enjoy:
- Baked Apple Chips
- Baked Apples with Oatmeal Cookie Crust
- Starbuck’s Knock-off Caramel Apple Spiced Cider
- Apple Pear and Cranberry Coleslaw
Easy to Eat Caramel Apple Recipe:
Easy Caramel Pecan Apple Slices
- Prep Time: 5 min
- Total Time: 10 minutes
- Yield: 4 slices 1x
These super simple Caramel Pecan Apple Slices are a deliciously easy to make fall treat. Even better, they’re already sliced and much easier to eat than a traditional caramel apple!
- 1 Large Apple
- 10 Caramel Pieces (or you can use a Caramel Apple Kit)
- 1/2 Cup of Chopped Pecans
- Wilton Cookie Sticks
- Cut one apple into 4 thick slices.
- Push the cookie stick in the bottom of the apple slice.
- Melt the caramel in the microwave. Dip each apple slice into the caramel, making sure it’s completely coated.
- Dip each caramel apple into a bowl of pecans, covering it as much as you want.
- Eat immediately or you can wait for it to harden a bit.
- Serving Size: 1 slice
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About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.