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Chicken and Broccoli Pie

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I love it when I find a yummy and super easy recipe that combines some of my favorite healthy ingredients. This recipe for Chicken Broccoli Pie is no exception. (It’s budget friendly too…)

Everyone loved it (after I let my 7 year old pick the broccoli out of his that is…)  You will love how easy this is to make!

Chicken and Broccoli Pie


  • 2 cups frozen broccoli cuts, thawed, drained 
  • 1 1/2 cups shredded Cheddar cheese 
  • 1 cup cut-up cooked chicken
  •  2 eggs
  • 1/2 medium onion, chopped (1/3 cup) 
  • 1/2 cup Bisquick
  • 1 cup milk 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon pepper
(For a lower cal version, you could sub egg beaters, low fat cheese, Bisquick Healthy heart and low fat milk for their full fat counter parts above, It will be just as good!)
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2.  Sprinkle broccoli, 1 cup of the cheese, chicken and onion in pie plate.
  3. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. 
  4. Pour into pie plate. 
  5. Bake 35 to 38 minutes or until knife inserted in center comes out clean.
  6.  Sprinkle with remaining 1/2 cup cheese and bake 1 to 2 minutes longer or until cheese is melted. 
  7. Let stand 5 minutes before serving.


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  1. Excellent and easy. I would definitely make again.

    1. Hi, mix the bisquick in with the rest of the ingredient in step 3. Good luck!

  2. That sounds delicious!! Thank you for sharing at Sharing Saturday!!

  3. This looks fantastic! I was thinking it's sort of like a quiche, but I love that you've used bisquick instead of a traditional crust.

  4. Hi Jamie,
    Your Chicken and Broccoli Pie looks like it would just melt in my mouth and perfect for a cold winters day. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

  5. Do you think there would be a way to freeze this? I'm trying to stock up my deep freezer with meals before baby is born so we don't have to worry about what's for dinner!

    1. I am sure you could. (I freeze my mini quiches with no problem.) I think you would have the best results if you cut it up in to smaller servings and froze it that way.
      Good luck,

  6. Yum! Even better I usually have all this stuff on hand! Thanks for the recipe!

  7. This sounds really good. We are on a very low-carb diet, so I'm going to try making this, but replace the Bisquick with some special low-carb flour and sugar-free Almond milk. We can have everything else. If it works out, I'll let you know. Thanks for sharing!