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Chicken and Broccoli Pie
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I love it when I find a yummy and super easy recipe that combines some of my favorite healthy ingredients. This recipe for Chicken Broccoli Pie is no exception. (It’s budget-friendly, too.)
Everyone loved it (after I let my 7 year old pick the broccoli out of his that is…) You will love how easy this is to make!
Chicken and Broccoli Pie
Ingredients:
- 2 cups frozen broccoli cuts, thawed, drained
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cut-up cooked chicken
- 2 eggs
- 1/2 medium onion, chopped (1/3 cup)
- 1/2 cup Bisquick
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
(For a lower cal version, you could sub egg beaters, low fat cheese, Bisquick Healthy heart and low fat milk for their full fat counter parts above, It will be just as good!)
Instructions:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- Sprinkle broccoli, 1 cup of the cheese, chicken and onion in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
- Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/2 cup cheese and bake 1 to 2 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
Enjoy!
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