This Easy Blueberry Lemonade recipe is the perfect blend of fresh blueberries, lemons, and sugar for an easy and refreshing summer drink you’ll want to make again and again!
Blueberry Lemonade Recipe:
It’s no secret that we’ve been on a bit of a blueberry kick in my house lately. Blueberries are just so yummy, they’ve been on my grocery list every single week! (Remember that oh-so-easy Blueberry Cobbler from a few weeks ago? Yep, I’ve already made it again since posting it.
And now we’ve turned our attention to this easy and refreshing Blueberry Lemonade! And when I say easy, I mean EASY! Just 4 ingredients tossed into a blender and you get one super yummy and refreshing twist on regular lemonade. I can definitely see this becoming a staple in our fridge.
Luckily for us, fresh blueberries can be found almost year-round. The North American blueberry season runs from April to late September….however, imports from South America are readily available from October to March since they have a summer- like season while we are covered in snow!
So while this recipe may seem like a summer-only drink, the almost year-round availability of fresh blueberries make this Blueberry Lemonade a perfect drink for year-round gatherings.
More Blueberry recipes you might enjoy:
- Blueberry Cheesecake Surprise
- The Most Delicious Blueberry Dump Cake Ever
- Blueberry Lemon Bars
- Baked Mini Strawberry Pies (ok, so this is strawberry, but just switch out the strawberries for blueberries, it is soo good!)
Just writing this post is making me want to whip up another batch and relax outside with a glass before the kids get home! (And I’m sure my blueberry-obsessed Little Missy will want some too!)
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This Easy Blueberry Lemonade recipe is the perfect blend of fresh blueberries, lemons, and sugar for an easy and refreshing summer drink you’ll want to make again and again!
Ingredients
- 6 cups water
- 1 1/4 cup sugar
- 1 cup fresh squeezed lemon juice
- 2 cups fresh blueberries
- Lemon slices & blueberries for garnish
Instructions
Combine all ingredients in a blender and blend. Serve garnished with lemon slices and extra blueberries.
Notes
- Not crucial, but you might want to filter the lemonade through a fine mesh strainer to remove the pieces of blueberries. (otherwise, you will wind up with little pieces of blueberry skin on your teeth – ask me how I know this lol.)
- Fun option – replace half the water with sparkling water or club soda for a sparkling blueberry lemonade version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
Enjoy!
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