We don’t buy a lot of chips around here for several reasons. They are expensive, not good for you and worst of all, I will polish off the bag myself when no one is around.
To make chips, cut your tortilla into chip size triangles or leave whole for tostadas. (I like to use my pizza cutter.) If using pita bread, separate the pita pocket first.
Ta da! Now add your favorite toppings or dip, and everyone will think you are the greatest cook ever!
About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.