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Mint Chocolate Fudge Recipe

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This amazing mint chocolate fudge recipe is made by layering a minty fudge layer over a decadent chocolate fudge layer. You get the perfect coholate mint combination IN EVERY BITE! 

Fabulous Mint Chocolate Fudge recipe- takes less than 10 minutes to put together!

We are starting to get into the spirit of St. Patrick’s Day around here!  We’ve been busy planning new, green “pinch proof” outfits to wear and thought we might as well throw some green treats in the mix as well.

I surveyed my pantry and came up with all the ingredients needed for this awesome Mint Chocolate Fudge recipe.  (Fudge is one of my favorite quick candies and I almost always have the ingredients on hand.)  

I also had a few of these tiny shamrock sprinkles left over from last year.  They are the perfect festive accent for the St. Patrick’s Day themed Mint Chocolate Fudge.  

The great thing about mint fudge is that it is yummy any time of the year (especially Christmas!)

Are you ready to make some fudge for your St. Patty’s Day celebration?  Don’t worry, the recipe couldn’t be any easier, I put everything together in less than 10 minutes.  (Not including the time the fudge took to harden…)

The full recipe makes a lot of fudge, so you could easily split it in half.

Pin the mint chocolate fudge recipe here:

mint chocolate fudge

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mint chocolate fudge recipe

Mint Chocolate Fudge Recipe

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  • 2 bags (12 oz) semi sweet chocolate chips
  • 2 bags white chocolate chips
  • 2 small cans (14 oz) of sweetened condensed milk
  • 1 tsp vanilla
  • 1 teaspoon mint extract
  • Green food coloring- how ever much you need to achieve desired color. (I use this gel food coloring.)


  1. In a microwave safe dish, combine the semi sweet chocolate chips and the sweetened condensed milk.  Cook in the microwave for 1 minute.  Stir until the chips are melted.  Add in 1 tsp of vanilla and keep stirring until the vanilla is completely mixed in.
  2. Line a 9 x 13 inch pan with wax paper (you could go bigger or smaller depending on how thick you like your fudge) and pour the fudge into the pan.
  3. Mix the white chocolate chips with the 2nd can of sweetened condensed milk and microwave for 1 minute. and stir until chips are melted.
  4. Add in your mint extract and food coloring (if desired) and stir until everything is completely mixed.  (Give it a taste- add more extract if desired.)
  5. Pour into the pan on top of the chocolate and if you are adding sprinkle, quickly spread on top before the fudge starts to set.
  6. Chill 30 minutes to 2 hours until firm.

You might also like these quick and easy treats:

S’mores on a Stick


Frozen Yogurt Bars


Strawberry Heart Cupcakes


Spring Basket CookiesSuper Easy and oh-so-cute, Spring Basket Cookies!  (Coconut Macaroons)


No Bake Mini Cheesecake Bites


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  1. Elizabeth Lund says:

    Yummy! I could go for a bite of that right now!

  2. Amy at Ms. Toody Goo Shoes says:

    Hi Jamie, just letting you know I am featuring your fudge at this weeks Best of the Weekend Party!

  3. Amy at Ms. Toody Goo Shoes says:

    Chocolate and mint are a heavenly combination! These look so tasty…putting this on my "must try" list! Thanks for linking up at Best of the Weekend! Pinning this!

  4. Desiree @ The 36th AVENUE says:

    Looks so yummy! Featuring it this week on the blog! Thank you for partying with us!

  5. This looks SO good and sounds easy!

  6. kristi@ishouldbemoppingthefloor says:

    Are you kidding me with these, Jamie?? They are amazing AND gorgeous. Your photos are awesome, girl!!

  7. Kathy Moody says:

    Oh, I will take a piece now!! LOL This looks so delicious. Thank you so much for sharing at A Bouquet of Talent. 🙂

  8. These are simply gorgeous and delicious looking treats ! 🙂

  9. Maria Rios says:

    These look so yummy!!!Thanks for sharing!!

  10. Four Marrs and One Venus says:

    Ohhh.. K — can ya throw me one? Dang..these look mouth dropping delish!