Reese's Fudge Recipe

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Reese’s Peanut Butter Cup Fudge is the sweet treat you didn’t know you needed! If you adore the classic combination of chocolate and peanut butter, this fudge is about to become your new obsession.

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Reese’s Peanut Butter Fudge

Are you a fan of Reese’s Penut Butter Cups butter and creamy decadent fudge?

Imagine combining those two into one decadent dessert! That’s exactly what you get with Reese’s Peanut Butter Cup Fudge. This recipe is a perfect sweet treat for those who crave a rich, chocolatey, and peanut-buttery indulgence. With simple ingredients and an easy process, it will become a family favorite! (Plus, it’s great for using up any leftover Halloween Candy!)

The rich chocolate fudge perfectly complements the smoothness of creamy peanut butter and the delightful chunks of Reese’s Peanut Butter Cups. Each bite delivers a blend of sweet chocolate and peanut butter flavors, making it a true treat for chocolate and peanut butter lovers alike.

Why Make This Reese’s Peanut Butter Fudge

Crowd-pleaser: The combination of chocolate and creamy peanut butter creates a flavor that’s simply irresistible. This fudge is a hit for the family at parties and gatherings.
Quick and Easy: No baking is required, and it takes just 15 minutes to prep.
Minimal Ingredients: With only six ingredients, you can whip up this dessert with items you likely already have in your pantry.
Make-Ahead Treat: This fudge stores well, so you can prepare it in advance and have a delicious treat ready whenever you need it.
Perfect for Gifting: Pack these fudge pieces in a box for a delightful homemade gift.

Ingredients and substitutions

(Ingredients at a glance; you can find the full recipe with ingredient amounts in the printable recipe card at the bottom of the post.)

Milk Chocolate Chips (1 cup) and Semi-Sweet Chocolate Chips (1 ½ cups): You can use a different combination of chocolate chips, whether dark or white, if that is what you have on hand. However, the milk chocolate chips help give it a similar flavor to the chocolate in Reese’s peanut butter cups, and the semi-sweet chocolate chips help it stay firm.
Sweetened Condensed Milk (1 can): The magic ingredient that gives fudge its smooth texture. There’s no substitute for this. (Other than a homemade sweetened condensed milk.)
Creamy Peanut Butter (½ cups) adds smoothness and that yummy peanut butter flavor; chunky peanut butter can offer extra texture.
Vanilla Extract (1 teaspoon): Enhances the chocolate and peanut butter flavors. Vanilla bean paste can be used for a more intense vanilla taste, or the vanilla can be omitted.
Reese’s Peanut Butter Cups (20, chopped & divided): Mini Reese’s work, too, if that’s what you have.

How to make the fudge

1 Prep: Line your baking dish with parchment paper and cut 16 of your Reese’s cups into quarters and 4 of the cups into eighths, then set aside separately.

2 Heat the chocolate: Add the chocolate chips and the sweetened condensed milk to your saucepan and stir constantly on low to medium-low heat until the chocolate chips are melted and the mixture is smooth.

3 Mix the ingredients: Remove from the heat and stir in the peanut butter and vanilla until well combined. Add the 16 quartered Reese’s cups and gently fold them in. Pour the mixture into the parchment-lined baking dish and smooth it out, then sprinkle the rest of the chopped Reese’s cups on top and gently press down.

4 Cool: Place in the fridge and let set for about an hour before removing from the dish and cutting into 16 even pieces.

Recipe Tips

Prep ahead: Have everything ready before you start melting the chocolate. This makes the process seamless.
Line the Pan: Use parchment paper to line your pan to make removing the fudge easier and cleaner.
Low Heat: Melt chocolate chips over low to medium-low heat to prevent burning and ensure a smooth consistency.
Fold Gently: Incorporate the Reese’s cups carefully to maintain their texture and prevent them from melting.
Chill Thoroughly: Allow the fudge to sit in the fridge for at least an hour to achieve the right firmness before cutting.

Variations:

Mix in chopped almonds or walnuts for added texture.
Sprinkle sea salt on top for a gourmet touch.
Add a pinch of cayenne for a hint of heat.
Swap Reese’s for peppermint patties for a refreshing variation.
Top with a drizzle of caramel or white chocolate for extra sweetness.

Storage Suggestions

One of the best things about Reese’s Fudge is how well it keeps. Here’s how to store your delicious creation to enjoy later:

At Room Temperature: Store in an airtight container for up to a week. This is ideal if you’ll be serving it soon.
In the Fridge: For longer storage, keep your fudge in the refrigerator for up to two weeks. It stays firm and maintains its texture.
Freezing Leftovers: Yes, you can freeze fudge! Wrap it tightly in plastic wrap and place it in an airtight container. It’ll keep for up to three months. Just thaw in the fridge before serving.

FAQ’s

Can I make this fudge in the microwave?

Yes, combine the chocolate chips and condensed milk in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.

What if my fudge doesn’t set properly?

Ensure it’s chilled completely. If it’s still too soft, leave it in the fridge for a bit longer.

Why did my chocolate seize?

Chocolate can seize if it comes into contact with water or if overheated. Be sure to keep your equipment dry and melt chocolate over low heat. (Chocolate is easy to overheat in the microwave. If you do make it in the microwave, it is important to melt the chocolate in 15 to 20-second intervals and stir in between.

What is the best way to cut the fudge?

Use a sharp knife warmed under hot water for clean cuts. This prevents the fudge from sticking to the blade.

Can I double the recipe?

Absolutely! Use a larger baking dish or two separate pans, and ensure an even heat distribution when mixing and melting the ingredients.

More Fudge recipes to Check out

Christmas Sugar Cookie Fudge
Easy Pumpkin Fudge Recipe
The BEST Oreo Fudge Recipe
AMAZING Rocky Road Fudge (microwave fudge recipe)
Easy Peanut Butter Fudge (This one is made with white chocolate chips and is sweet, creamy and delicious)

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