On the weekends, hubby usually gets up before me and will brew coffee and usually cooks a big pan of scrambled eggs. He serves up the kids and leaves the mine in the pan for me to eat when I’m ready. (I like to think he does this for me, but I really think he just wakes up hungry.)
Occasionally, I’ll ask him to make an extra big batch of eggs so I can put together the egg and refried bean tacos the kids love so much for their breakfast and lunches throughout the week. (Making lunches at 6:30 in the morning is one of my least favorite activities, so it’s nice to have the pre-made wraps ready to go.)
I always keep a dozen of the Safest Choice Eggs in the fridge. The Safest Choice eggs are the only eggs I will use in recipes that calls or undercooked eggs or anything that requires tasting along the way. (They’re pastured in the shell, so the risk of salmonella from the eggs is eliminated.) The Safe Eggs cook and taste the same as regular eggs, so you can use them in any recipe. (Want to try them? Get a coupon here.)
Sometimes, I’ll even get a bit more creative with the scrambled eggs. We were in a hurry for dinner the other night, so I whipped together these Scrambled Egg Mini Pizzas with our leftovers. The kids loved them- they were fun to eat and very yummy! They’ll definitely be making another appearance on the menu very soon.
Scrambled Egg Mini Pizzas
- 4 pieces of bread/tortilla/pita (I used a mini hamburger bun rolled flat)
- 4 scrambled eggs
- 4 strips of bacon, crumbled
- 1 Avocado mashed with salt and pepper (optional)
- 1/2 cup shredded cheese
- Preheat oven to 425
- Lightly toast bread till crisp
- Spread avocado on toast. (Skip this if you think your kids won’t like it- I make a couple with and a couple without to satisfy everyone
- Add bacon crumbles, eggs and top with cheese.
- Return to the oven and toast for about 5 to 8 minutes or until the cheese is melted.
( I’m a brand ambassador for Davidson’s Safest Choice® and a member of their Darling Dozen. This post is sponsored but all opinions are 100% my own- I love these eggs and used them even before I was lucky enough to partner with them!)
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