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Scrambled Egg Mini Pizzas

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If you haven’t noticed, we eat tons of eggs around here.  They’re inexpensive and easy to cook, plus they’re full of protein and other good stuff.  These Scrambled Egg Mini Pizzas I’m sharing with you today, make a great breakfast and an even better dinner!
These Scrambled Egg Mini Pizzas are perfect for breakfast or even dinner!

On the weekends, hubby usually gets up before me and will brew coffee and usually cooks a big pan of scrambled eggs.  He serves up the kids and leaves the mine in the pan for me to eat when I’m ready.  (I like to think he does this for me, but I really think he just wakes up hungry.)

Occasionally, I’ll ask him to make an extra big batch of eggs so I can put together the egg and refried bean tacos the kids love so much for their breakfast and lunches throughout the week.  (Making lunches at 6:30 in the morning is one of my least favorite activities, so it’s nice to have the pre-made wraps ready to go.)

scrambled egg pizzas

Sometimes, I’ll even get a bit more creative with the scrambled eggs. We were in a hurry for dinner the other night, so I whipped together these Scrambled Egg Mini Pizzas with our leftovers. The kids loved them- they were fun to eat and very yummy! They’ll definitely be making another appearance on the menu very soon.

mini egg pizzas
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These Scrambled Egg Mini Pizzas make a great breakfast and even better dinner, They're easy, inexpensive and full of protein and other good stuff

Scrambled Egg Mini Pizzas

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These Scrambled Egg Mini Pizza’s make a great breakfast and even better dinner, They’re easy, inexpensive and full of protein and other good stuff!


  • 4 pieces of bread/tortilla/pita (I used a mini hamburger bun rolled flat)
  • 4 scrambled eggs
  • 4 strips of bacon, crumbled
  • 1/2 cup shredded cheese
  • 1 Avocado mashed with salt and pepper (optional- 1 kid loved the avocado, the other didn’t)


  • Preheat oven to 425
  • Lightly toast bread till crisp
  • Spread avocado on toast. (Skip this if you think your kids won’t like it- I make a couple with and a couple without to satisfy everyone
  • Add bacon crumbles, eggs and top with cheese.
  • Return to the oven and toast for about 5 to 8 minutes or until the cheese is melted.



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  1. Emily Thompson says:

    those look so yummy for a different breakfast! I'm always struggling to mix up our boring breakfast routine!

  2. Nicole Burkholder says:

    I have eggs almost every day, too. It's nice to break up the monotony with a yummy recipe like this!

  3. Nicole Burkholder says:

    Looks yummy!! Can't wait to try it.

  4. Danita Carr says:

    Those look great! My sone would love them.

  5. Jillian@FoodFolksandFun says:

    These look SO good, my family would LOVE them!

  6. Melissa {Persnickety Plates} says:

    These look great – I make scrambled eggs just about every weekend & need to get more creative. & I wish I knew about these Safest Choice eggs when I was pregnant!