Who doesn’t love bacon and eggs? This Bacon and Eggs Breakfast Pizza recipe is simple to make with the help of pre-packaged pizza dough mix and is perfect for breakfast or even breakfast for dinner!
(Thank you to Davidson’s Safest Choice® for sponsoring this post!)
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This Bacon and Egg Pizza that comes together in just a few minutes and is perfect for those nights when you’re craving breakfast for dinner. Even better, the leftovers are just as yummy heated up for a quick breakfast the next morning.
My kids absolutely loved the combination of our two favorite meals. In fact, we’ve had it twice this week!
Whenever I’m cooking with eggs, I like to use Davidson’s Safest Choice Eggs since they are pasteurized (in an all-natural warm water bath). The pasteurization eliminates bacteria and prevents the threat of salmonella from the eggs.
Bacon and Eggs Breakfast Pizza
Enjoy!
Bacon and Eggs Breakfast Pizza
This Bacon and Eggs Breakfast Pizza recipe is simple to make with the help of pre-packaged pizza dough mix and is perfect for breakfast or even breakfast for dinner!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 6 servings
- Category: breakfast
- Method: oven
Ingredients
- 2 cup pizza crust mix
- 1/2 cup water
- 5 Davidson’s Safest Choice® pasteurized egg(s)
- 1/4 cup milk
- 10 slices cooked bacon, crumbled
- 1 cup + more for garnish shredded Monterey Jack cheese
Instructions
- Preheat oven to 425°F.
- In large bowl, combine crust mix and water according to package directions.
- Place dough in greased 9 x 13 baking dish. Spread dough into the bottom of the dish and about 3/4-inch up the sides.
- Prick dough with fork in a couple of places and pre-bake crust for 5 minutes.
- Whisk together eggs and milk in a small bowl. Set aside.
- Sprinkle top of pre-baked dough with 1 cup cheese and top with 2/3 of crumbled bacon. Pour egg mixture over bacon.
- Bake for 15 to 18 minutes or until eggs are set.
- Top the pizza with reserved cheese and bacon crumbles. Cut into squares and serve.
Keywords: brekfast, eggs, pizza
( I’m a brand ambassador for Davidson’s Safest Choice® and a member of their Darling Dozen. This post is sponsored but all opinions are 100% my own- I love these eggs and used them even before I was lucky enough to partner with them!) See all my recipes using Safest choice eggs here.
Kari Wagner Hoban says
I cannot wait to make this.
Bacon and eggs are my favorite two breakfast ingredients.
Jennifer says
Can I used a premade crust from a refrigerated can for this recipe?
Jamie says
of course!
Dee says
Can I make this in a crock pot? And can I use grand biscuits as substitute pizza base?
Jamie says
I haven’t tried it in the crock pot, so I am no help there, and I am sure biscuits will be fine as long as you partially bake them before starting to get a more pizza like consistency. I do have an egg casserole that uses grands biscuits: https://www.scatteredthoughtsofacraftymom.com/sausage-and-gravy-breakfast-casserole/
Brenda Brown says
Can I make this the night before..
Brenda
Jamie says
I feel like the crust would get tough, but I haven’t tried it so can’t be sure. If you do decide to give it a try, be sure to come back and let everyone know if it works.