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Bacon and Eggs Breakfast Pizza

Who doesn’t love bacon and eggs?  This Bacon and Eggs Breakfast Pizza recipe is simple to make with the help of a pre-packaged pizza dough mix and is perfect for breakfast or even breakfast for dinner!

 

Bacon and Eggs Breakfast Pizza

(Thank you to Davidson’s Safest Choice® for sponsoring this post!)

 

This Bacon and Egg Pizza comes together in just a few minutes and is perfect for those nights when you’re craving breakfast for dinner.  Even better, the leftovers are just as yummy heated up for a quick breakfast the next morning.

 

Bacon and Eggs Breakfast Pizza

 

My kids absolutely loved the combination of our two favorite meals.  In fact, we’ve had it twice this week!

 

Bacon and Eggs Breakfast Pizza

 

Whenever I’m cooking with eggs,  I like to use Davidson’s Safest Choice Eggs since they are pasteurized (in an all-natural warm water bath).  The pasteurization eliminates bacteria and prevents the threat of salmonella from the eggs.

 

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Bacon and Eggs Breakfast Pizza

Enjoy!

 

Bacon and Eggs Breakfast Pizza

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Bacon and Egg Breakfast Pizza

Bacon and Eggs Breakfast Pizza

  • Author: Jamie Sanders
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 6 servings 1x
  • Category: breakfast
  • Method: oven

Description

This Bacon and Eggs Breakfast Pizza recipe is simple to make with the help of pre-packaged pizza dough mix and is perfect for breakfast or even breakfast for dinner!


Ingredients

Scale
  • 2 cup pizza crust mix
  • 1/2 cup water
  • 5 Davidson’s Safest Choice® pasteurized egg(s)
  • 1/4 cup milk
  • 10 slices cooked bacon, crumbled
  • 1 cup + more for garnish shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 425°F.
  2. In large bowl, combine crust mix and water according to package directions.
  3. Place dough in greased 9 x 13 baking dish. Spread dough into the bottom of the dish and about 3/4-inch up the sides.
  4. Prick dough with fork in a couple of places and pre-bake crust for 5 minutes.
  5. Whisk together eggs and milk in a small bowl. Set aside.
  6. Sprinkle top of pre-baked dough with 1 cup cheese and top with 2/3 of crumbled bacon. Pour egg mixture over bacon.
  7. Bake for 15 to 18 minutes or until eggs are set.
  8. Top the pizza with reserved cheese and bacon crumbles. Cut into squares and serve.

Keywords: brekfast, eggs, pizza

 

( I’m a brand ambassador for Davidson’s Safest Choice® and a member of their Darling Dozen. This post is sponsored but all opinions are 100% my own- I love these eggs and used them even before I was lucky enough to partner with them!)   See all my recipes using Safest choice eggs here.

10 Comments

  1. Can I make this with a pre-baked pizza you can buy in the grocery store?

    1. I feel like the crust would get tough, but I haven’t tried it so can’t be sure. If you do decide to give it a try, be sure to come back and let everyone know if it works.

  2. Can I make this in a crock pot? And can I use grand biscuits as substitute pizza base?

  3. Can I used a premade crust from a refrigerated can for this recipe?

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