Bacon and Eggs Breakfast Pizza
Disclosure: This post may contain affiliate links.
Who doesn’t love bacon and eggs? This Bacon and Eggs Breakfast Pizza recipe is simple to make with the help of a pre-packaged pizza dough mix and is perfect for breakfast or even breakfast for dinner!
(Thank you to Davidson’s Safest Choice® for sponsoring this post!)
This Bacon and Egg Pizza comes together in just a few minutes and is perfect for those nights when you’re craving breakfast for dinner. Even better, the leftovers are just as yummy heated up for a quick breakfast the next morning.
My kids absolutely loved the combination of our two favorite meals. In fact, we’ve had it twice this week!
Whenever I’m cooking with eggs, I like to use Davidson’s Safest Choice Eggs since they are pasteurized (in an all-natural warm water bath). The pasteurization eliminates bacteria and prevents the threat of salmonella from the eggs.
Bacon and Eggs Breakfast Pizza
Enjoy!
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Bacon and Eggs Breakfast Pizza
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 6 servings 1x
- Category: breakfast
- Method: oven
Description
This Bacon and Eggs Breakfast Pizza recipe is simple to make with the help of pre-packaged pizza dough mix and is perfect for breakfast or even breakfast for dinner!
Ingredients
- 2 cup pizza crust mix
- 1/2 cup water
- 5 Davidson’s Safest Choice® pasteurized egg(s)
- 1/4 cup milk
- 10 slices cooked bacon, crumbled
- 1 cup + more for garnish shredded Monterey Jack cheese
Instructions
- Preheat oven to 425°F.
- In large bowl, combine crust mix and water according to package directions.
- Place dough in greased 9 x 13 baking dish. Spread dough into the bottom of the dish and about 3/4-inch up the sides.
- Prick dough with fork in a couple of places and pre-bake crust for 5 minutes.
- Whisk together eggs and milk in a small bowl. Set aside.
- Sprinkle top of pre-baked dough with 1 cup cheese and top with 2/3 of crumbled bacon. Pour egg mixture over bacon.
- Bake for 15 to 18 minutes or until eggs are set.
- Top the pizza with reserved cheese and bacon crumbles. Cut into squares and serve.
Keywords: brekfast, eggs, pizza
( I’m a brand ambassador for Davidson’s Safest Choice® and a member of their Darling Dozen. This post is sponsored but all opinions are 100% my own- I love these eggs and used them even before I was lucky enough to partner with them!) See all my recipes using Safest choice eggs here.
Kari Wagner Hoban says
I cannot wait to make this.
Bacon and eggs are my favorite two breakfast ingredients.
Jennifer says
Can I used a premade crust from a refrigerated can for this recipe?
Jamie says
of course!
Dee says
Can I make this in a crock pot? And can I use grand biscuits as substitute pizza base?
Jamie says
I haven’t tried it in the crock pot, so I am no help there, and I am sure biscuits will be fine as long as you partially bake them before starting to get a more pizza like consistency. I do have an egg casserole that uses grands biscuits: https://www.scatteredthoughtsofacraftymom.com/sausage-and-gravy-breakfast-casserole/
Brenda Brown says
Can I make this the night before..
Brenda
Jamie says
I feel like the crust would get tough, but I haven’t tried it so can’t be sure. If you do decide to give it a try, be sure to come back and let everyone know if it works.
Tammy Huskey says
Delish!!!
★★★★★
Thomas Harris says
Can I make this with a pre-baked pizza you can buy in the grocery store?
Jamie Sanders says
Sure.