Chocolate Brownie Pie
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When two classic desserts meet, the result is pure magic. This rich, fudgy brownie pie combines everything you love about gooey chocolate brownies with the flaky, buttery crust of a pie. It’s indulgent, versatile, and surprisingly easy to make.
Whether you’re serving it at a family gathering, a potluck, or a quiet night in, this dessert is guaranteed to steal the show.
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Brownie Pie – A Chocoholic’s Dream
This brownie pie is the ultimate treat for chocolate lovers. The filling is dense, fudgy, and packed with rich cocoa flavor, perfectly balanced by the crisp, golden pie crust. It’s the kind of dessert you’ll find yourself craving often. And the best part? It’s simple enough to prepare on a busy evening.
I first made this pie for a family dinner, and it quickly became a favorite. Topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce, it’s downright irresistible.
Why You’ll Love This Brownie Pie
- Quick and Easy – A store-bought pie crust keeps this recipe hassle-free.
- Crowd-Pleasing – Who can resist the combination of brownies and pie?
- Customizable – From toppings to mix-ins, you can easily make this recipe your own.
- Make-Ahead Friendly – Store leftovers or freeze the pie for later without sacrificing flavor.
Brownie Pie Ingredients + Tips
(Ingredients at a glance, find the full recipe in the printable card at the bottom of the post.)
- Pie shell | Use an 8 inch frozen pie shell for convenience, or try your favorite homemade crust. For a twist, opt for a graham cracker or Oreo crust.
- Eggs | Large.
- Sugar | Granulated white sugar.
- Vanilla Extract |
- Flour | Ensures the filling has the right thickness. Gluten-free flour works as a substitute.
- Salt |
- Cocoa powder | Unsweetened cocoa power for this pie.
- Butter | Unsalted butter is what the recipe calls for, but if salted is what you have, Leave out the additional salt
- Chocolate chips | Semi-sweet chocolate chips are what the recipe calls for, but you can swap them for dark chocolate chips if you prefer less sweetness.
How To Make Brownie Pie
1 Prep. Preheat oven to 350º Fahrenheit.
2 Melt chocolate. Place butter and chocolate chips in a microwave-safe bowl and heat for 10-15 seconds at a time until the chocolate is melted. OR heat gently in a saucepan over low heat.
3 Mix ingredients. In a mixing bowl, whisk eggs, sugar, vanilla, flour, and salt. Add cocoa powder and melted chocolate mixture, and mix until fully incorporated.
4 Bake. Pour into the prepared pie shell and bake in the center of the oven for 35 minutes or until no longer jiggly.
5 Cool and serve. Remove from the oven and let the pie cool. Cut and serve with whipped cream if desired.
Recipe Tips
- Melt with care: When melting butter and chocolate chips, use short bursts in the microwave or low heat on the stove to prevent burning.
- Add cocoa last: Stirring in the cocoa after the butter and chocolate makes the filling easier to mix.
- Prevent overbaking: Bake until the center is just set but still slightly soft. Overbaking can dry out the filling.
- Make a larger pie: To make a 9” or deep dish version, you should make 1.5 x this recipe.
Variations of Brownie Pie
- Nut-based crusts: Swap the traditional crust for something heartier like a pecan or walnut crust.
- Mint twist: Add a few drops of mint extract to the filling for a refreshing flavor.
- Extra chocolatey: Mix in dark chocolate chips, white chocolate chips, or even chocolate chunks for bursts of added texture.
- Nuts or espresso: A handful of chopped walnuts or a teaspoon of espresso powder will elevate the flavor profile.
- Festive toppings: Sprinkle M&Ms, mini marshmallows, or powdered sugar on top for special occasions.
Storage Suggestions
- To store leftover brownie pie, cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days.
- Place it in the fridge for up to 5 days for longer storage.
- You can also freeze the pie for up to 3-4 months. Simply wrap it well and thaw it overnight in the fridge before serving.
FAQs
Can I make my own pie crust?
Yes, you can absolutely make your own pie crust for this brownie pie.
Do I need to par bake the pie crust?
No, you don’t need to parbake the pie crust.
Can I use a brownie mix for the filling?
Yes, if you are looking for even more shortcuts, you can use a store-bought brownie mix instead of making this one from scratch. However, your end result will not taste the same or be as fudgy as this homemade version.
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can use dark chocolate chips, or you can use semi-sweet baking chocolate instead of semi-sweet chocolate chips. If you use dark chocolate, the pie may not be as sweet.
Pin this recipe for later.
more pie recipes to enjoy:
- Grapefruit Pie
- Easy Peanut Butter Pie
- Homemade Chocolate Cream Pie
- Old Fashioned Chess Pie Recipe
- No Bake Blueberry Pie (using fresh or frozen blueberries)
- No Bake Key Lime Pie Recipe
Did You Make This Brownie pie recipe?
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Print
Chocolate Brownie Pie
- Prep Time: 8
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: desserts
- Method: oven
Description
Indulge in the perfect blend of gooey brownies and flaky pie crust with this easy-to-make brownie pie. A show-stopping dessert for any occasion!
Ingredients
- 1 8 inch pie shell
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/3 cup flour
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup butter
- 1/2 cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350º
- Place butter and chocolate chips in a microwave safe bowl and heat 10-15 seconds at a time until chocolate is melted. OR heat gently in a saucepan over low heat
- In a mixing bowl, whisk eggs, sugar, vanilla, flour, and salt
- Add cocoa powder, and melted chocolate mixture, and mix until fully incorporated
- Pour into prepared pie shell and bake in center of oven for 35 minutes, or until no longer jiggly
- Remove from oven and let cool
- Cut and serve with whipped cream if desired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 388
- Fat: 23
- Carbohydrates: 40
- Protein: 4
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