Easy Shrimp Scampi Recipe
Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
This garlic butter shrimp scampi Recipe is so quick and easy to make! Garlicky, buttery, lemony shrimp served over a bed of fettuccini pasta. What could be better?
We eat a lot of chicken around here. Don’t get me wrong, I love chicken, but sometimes my family wants something a little different. So the family is always happy when I serve this Easy Shrimp Scampi Recipe.
Seafood recipes are generally not on the top of my go-to recipe list. I grew up on an island, so when it comes to fish and shrimp, I tend to be super picky. (If the seafood’s not right off the boat, I’m often disappointed.) When buying the shrimp for this recipe, I followed the advice of the guy behind the seafood counter and was very pleased with the shrimp. (Thanks, seafood guy!)
Easy Garlic Butter Shrimp Scampi Recipe
Ingredients
- ½ lb linguine pasta
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 lbs medium shrimp, peeled and deveined
- ¼ cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon each salt and pepper
- 2 tablespoons parmesan cheese, grated
- Optional parsley and lemon slices for garnish
Instructions
- Cook pasta according to package directions. Once done, drain the pasta water (reserving about a cup of the cooking water) and set it aside.
- Meanwhile, heat a large skillet with butter and oil on medium heat. Once the butter is melted add in the minced garlic and shrimp. Cook for 2 minutes until the shrimp starts to turn pink.
- Stir in the chicken broth, lemon juice along with the crushed red pepper flakes, salt, and pepper. Let the sauce simmer for 4-5 minutes.
- Add the cooked linguine pasta to the skillet and toss with shrimp and sauce.
- Sprinkle some freshly grated parmesan cheese over pasta and shrimp.
- Garnish with lemon slices and parsley and serve the shrimp scampi while it is still warm.
Notes
- For more saucier pasta, add the reserved pasta cooking water about 1/4 cup at a time while the sauce is simmering
- Chicken broth can be replaced by white wine.
We eat alot of chicken as well..guess I should mix it up! Would love for you to come over and share at first linky party http://mommyondemand.com/create-bake-1-2/
I'd like to do the chicken and vegetable stir fry!
jksrader@gmail.com
Pinned at http://www.pinterest.com/pin/225813368789481979/
Shrimp Scampi is my favorite dish! I'm going to try this one!
Also Pinned your recipe, I came to check it out because it looked delicious and found out you were having this giveaway. I'm very picky when it comes to sea food as well, I grew up on an Isthmus so we got fresh seafood pretty much every week, thanks for sharing and for the giveaway!
I would love to try the Chicken Pot Pie from the soups and stews selection. Looks delicious!
I'd like to try their Herbed Three Bean Salad
Digicats {at} Sbcglobal {dot} Net
I want to try the White Chicken Chili. (nickijoseph91@gmail.com)
I would love to try the 3 bean chili! Thank you! suzanneedevaux@yahoo.com
I have pinned it so I can use it anytime and am now a follower, love your pins!
I have to try the shrimp scampi. McCormick spices are in my spice cabinet all of the time. I would like to ask them about how long their shelf life is. My spices tend to get hard (perhaps from humidity) before I get them all used up. When I use them, I always shake them into my hand or a small bowl and never pour them out over a a pan, as the steam could contribute to it getting hard. Any ideas? Hope you can answer my questions please.
Hi, Jackie. I would guess humidity contributes to clumpy spices, especially if your spice cabinet is right next to your oven or stove. I grew up on an island on the Gulf Coast and our spices were always clumpy. The only thing I can recommend to help is add a few grains of regular rice to your spice containers. The rice will help absorb excess moisture.
Good luck,
Jamie
http://www.pinterest.com/pin/106608716152638418/
I want to try the Chicken Parma
This look so tasty. Must try this out very soon. Thanks for sharing.
Ellya
I would like to try the pasta primavera! denisekonkel@gmail.com
Cheesy Vegetable spaghetti pie looks good
Your shrimp scampi looks great! I may try that or the chipotle marinated pork. Am always on the lookout for new recipes, too!
Love the italina meatloaf! Thank you!
I pinned your recipe!
diannehall777@gmail.com
http://www.pinterest.com/pin/401101910534071892/
Love the italina meatloaf! Thank you!
I pinned your recipe http://www.pinterest.com/pin/17451517280106631/
neiddyruiz@gmail.com
The Easy Pork Carnitas Tacos are perfect for our next taco night, Thanks for the chance to win!
neiddyruiz@gmail.com
I'd love to try the slow-cooked Italian chicken with noodles. Looks yummy! Thanks for the chance!
ellen(at)myerly(dot)net
The chicken marsala looks divine! So does this shrimp scampi! My husband would love it! I also pinned it! Thanks!
shantelewell@yahoo.com
The Pizza Pot Pie sounds like a winner.
I pinned Garlic Herb Seasoned Tilapia.
Garlic Herb Seasoned Tilapia looks & sounds really good, I think I'll try that the next time we have fish. I'd love to win this giveaway. Sometimes I get into a rut, always doing things the same way. New recipes & lots of new herbs & seasonings would be great.
Debharris723@comcast.net
Southwest Chicken Salad looks really really good.
chicken marsala looks yummo!
I pinned the recipe!
My mouth is watering…..the scami looks delicious!! I will definitely try it!
The California chicken caesar wraps however I will be making the shrimp scalping YUM!
Scampi
Can you scalp a shrimp?
Chicken marsala is jumping out at me and saying – try me!!
Been looking for something special to add to our holiday breakfast – Cinnamon Apple Brunch Bake Recipe Looks really good
I would love to try the Bag 'n Season® Country Chicken Recipe
vandenbossche3@hotmail.com
Pinned here http://www.pinterest.com/pin/270849365063272094/
mummytotwoboys@yahoo.com
I would like to try the recipe for California Chicken Caesar Wraps
mummytotwoboys@yahoo.com
Tomato Basil salmon!
This shrimp scampi, get this whenever I'm at Red Lobster, would luv to be able to make at home, thanks :-):-)
This shrimp scampi, get this whenever I'm at Red Lobster, would luv to be able to make at home, thanks :-):-)
The Cheesy Vegetable Spaghetti Pie is what I'm going to make for dinner tomorrow. I have an abundance of zucchini in my garden and my plant is still producing even though we've had temperatures in the 40's!
I would try the spicy white bean chicken chili. It is getting to be chili season! Yea!
I would love to try their chicken marsala recipe!
I love how the easy pork carnitas tacos look, must try!
The sweet and smokey pulled chicken looks yummy