breakfast for dinner | Breakfast Recipes | main dish | Quick and Easy | Recipes

Easy Skillet Meal: Cheesy Sausage and Potato Hash

Thank you to Simply Potatoes for partnering with me in sharing this quick and easy skillet recipe for Cheesy Sausage and Potato Hash.

sausage and potato hash

I love country-style hash browns, but what I don’t enjoy is all the chopping and cook time for the potatoes (unless you’re using leftovers, of course.)  To make potato prep quick and easy, I like to use precooked, fresh potatoes (like Simply Potatoes.)  

Have you seen Simply Potatoes at the grocery store? They’re refrigerated, prepared potatoes, usually found in the refrigerated dairy section. (Though my local grocery store had them over in the meat department.) They come in all different varieties: cut, diced and even mashed!

Cheesy Sausage and Potato Hash

For this recipe, I used the diced potatoes with onion, 1/2 a green bell pepper, shredded cheese and a package of smoked sausage.  It took no more than 20 minutes to put it together and got 4 thumbs up!  (Plus the leftovers were fabulous in our eggs the next morning.)

sausage and potato hash

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sausage and potato hash

Easy Skillet Meal: Cheesy Sausage and Potato Hash

  • Author: Jamie Sanders
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Yield: serves 4 1x
  • Category: breakfast
  • Method: stovetop

Ingredients

Scale
  • 1 lbs. diced, cooked potatoes (or a bag of Simply Potatoes)
  • 1/2 cup diced green pepper
  • 2 tbs oil
  • 1 lb smoked sausage, sliced
  • 1/2 cup shredded cheese

Instructions

  1. In large skillet, over med high heat, saute green peppers and potatoes until the potatoes are golden brown. (about 10 minutes.)
  2. Add sliced sausage and continue to cook until sausage is heated through. Cook a bit longer if you wish your sausage to brown a bit.
  3. Turn off heat, sprinkle hash with shredded cheese and cover for 2 to 3 minutes or until cheese is melted.
  4. Enjoy!

Keywords: sausage, potatoes

Like this recipe? Don’t forget to pin it!   

 

Looking for more breakfast for dinner ideas?  Check out these recipes:

 

 

 

Don't miss any more posts!

Follow along on:

FeedlyBloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week!
Visit Sponsor's Site

6 Comments

    1. We love this meal thank-you

      We love this meal thank you

  1. This looks delish! Reminds me of something my mother used to make. Can't wait to try it and I'm definitely going to save some for our breakfast eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating