These healthy, banana oatmeal cookies are dairy-free, and depending on your add-ins, gluten, and sugar-free too. So yummy and healthy, you could serve them for breakfast!
(Thanks to Silk for partnering with me on this post!)
healthy banana oatmeal cookies
I just can’t believe a cookie made with so few ingredients can taste so good!
It’s true – all you need to make these healthy banana oatmeal cookies are ripe bananas, quick-cooking oats, Almondmilk and your choice of optional add-ins.
For today’s cookies, I went with craisins, white chocolate chips and a bit of coconut, though the last time I made these, I used chocolate chips and walnuts.
healthy oatmeal cookies no sugar
Now, keep in mind. These cookies WILL NOT taste like a normal sugary oatmeal raisin cookie, so If that is what you are expecting, this recipe is not for you, lol.
For the liquid in this recipe, I used Silk Almondmilk. I’ve personally made the switch to plant-based “milk” products, but anything you choose will work fine. (I love that the unsweetened light Silk Almondmilk has only 30 calories per serving and 50% more calcium than milk AND the Silk brand Almond Milk is non-GMO certified.)
I can’t begin to tell you how awesome these little banana oat cookies are- you just have to try them to believe it!
Other healthy snacks you might enjoy:
- 3 Ingredient Protein Pancakes
- Pina Colada “Ice Cream”
- 3 Ingredient Peanut Butter Dip
- Make Ahead Chia Seed Pudding
- Baked Apple Chips
Tried these no sugar banana oatmeal cookies?Print
Healthy Banana and Oatmeal Cookies: These healthy, banana oat cookies are dairy free, and depending on your add-ins, gluten and sugar free too. So yummy and healthy, you could serve them for breakfast.
- 4 ripe Bananas
- 2 cups of quick oats
- 1/4 cup of Almond Milk (or regular milk if that is all you have.)
- Add-ins of your choice ( used 1/3 cup of white chocolate chips, Craisins and 1/4 cup of shredded coconut)
- Mash the 4 bananas and mix in the quick oats and almond milk. Stir everything together and add in your optional mix-ins.
- Spoon Cookie dough onto a very well greased cookie sheet. (I just used my pampered chef scoop and flattened the tops of the cookies out just a bit since they will not spread and I wanted them to cook evenly.)
- Cook at 350 for 15 to 20 minutes or until the cookies look done.
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About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.