These Easy Mummy Ice Cream Treats are fun to make and are the perfect quick treat for Halloween! Thank you to Unilever Ice Cream for providing me with these delicious Klondike® Bars and sponsoring this post – the opinions and text are all mine.
We are friends with another couple who have two children almost the exact same age as ours. We have frequent sleepovers and play dates will all four kids at once because they get along so well. A bonus of having nearby friends with similarly aged children is that we can send our both our kids to each other’s houses for a sleepover, giving us a kid-free night out and a peaceful morning.
Our friends had plans last weekend so we had a sleepover with everyone at our house. My daughter was soo excited and really wanted to go all out and make everything extra special since we are all about Halloween right now. Our Halloween decor is already out, but I wasn’t up for any extreme celebrating. We compromised on a little DIY pumpkin decorating, (with stickers) take-out pizza for dinner and these Easy Mummy Ice Cream Treats for dessert.
One of our favorite go-to, easy desserts are Klondike® Bars – we almost always have a package or two of these hidden in the freezer for a quick dessert option!
Klondike® Bars come in 13 yummy varieties. There is a flavor option for everyone, including classic Choco Taco™, No Sugar Added, Snack Size, and candy varieties like Reese’s and Heath. For these Mummy Desserts, I let my daughter choose, and she picked out the Reese’s and Heath Klondike® bars (even though I was hoping for the new S’mores Stickless Bar, lol).
Since these Ice Cream treats melt quickly, we decorated them the night before and put them back in the freezer to re-harden.
They are really easy to make!
Easy Mummy Ice Cream Treats
- White icing
- Candy eyes
- Flat piping tip
- Plastic sandwich bag
- Wax paper
For these mummies, you do have to work fast. I recommend decorating only two at a time and practice your technique on a sheet of wax paper first!
Snip corner of plastic baggie or piping bag and slip decorating tip into the bag. Fill with icing.
Add a small dab of frosting to the bar for the eyes and a bigger dab for the nose. (The dab for the nose will create a “nose like” bump under the mummy wrapping.)
Press the candy eyes into place.
Start by piping the frosting over and under the eyes, overlapping the top and bottom of the eyes for the “mummy” look.
Keep going over the nose and leave a bit of the Ice Cream Bar showing as the mouth.
Pretty up the edges, with one more line of the frosting around the face.
You are done! Aren’t they cute? Return the bars to the freezer until ready to serve.
These were the cutest (and yummiest) Ice cream treats ever!!!
This is a sponsored conversation written by me on behalf of Unilever Ice Cream. The opinions and text are all mine.