Blueberry Recipes | Desserts | sides/snacks

Double Berry Mini Muffins

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Double Berry Mini Muffin Recipe: These Double Berry Mini Muffins are a sweet little bite sized treat bursting with the yummy goodness of blueberries and blackberries.  Plus, since they are made in a mini muffin pan, they are snap to make.

double berry mini muffin recipe

Double Berry Mini Muffin Recipe

This double berry muffin recipe was one of the recipes I made while part of the Secret Recipe Club. The recipe club, is no longer a thing, but it was full of all types food bloggers. Each month you were assigned a new “secret” blog. (It’s a secret because the blog owner does not know who has been assigned to their blog until the reveal date.) On the designated day you reveal your assigned blog and the recipe you chose to make.

This Double Berry Mini Muffin recipe was my first Secret Recipe Club post.  The blog assigned to me was Nettie from Moore or Less Cooking. Nettie has a ton of recipes to choose from. I browsed her site a little bit and settled on the “Easy” Category. (That shouldn’t be too much of a surprise…) I found a great recipe of hers to make, the Double Berry White Chocolate Mini Muffins, because really, who can say no to a mini muffin!

blueberry mini muffin recipe

The main reasons I chose this recipe is that I happened to have fresh blueberries and blackberries on hand and it gave me another excuse to use my Babycakes Cupcake maker!! (Love that thing!)

I didn’t have all the ingredients for her muffins on hand, so I changed it up a bit (leaving out the white chocolate chips and adding a teaspoon  of vanilla.)  The kids have had a lot of chocolate over the last week and I wanted these to have a touch less sugar.  Without the additional sugar, I thought the muffins made a wonderful mid morning and after school snack. 

I was right, the kids devoured them all within a day!

mini blueberry muffin recipe

Don’t they look pretty, even though they were a bit misshapen?  The mini cupcake maker cooks quickly, but always leaves the muffins and cupcakes a bit misshapen.  I think the wells are just a little too wide and the cupcake liners expand just a bit too much.

If you don’t happen to have both blackberries or blueberries on hand, you can replace one with the other and they come out great!

mini muffin recipe

The instructions below include baking in the oven or using a cupcake maker.  The mini cupcake maker cooks 8 cupcakes at a time, perfect for portion control, lol.  If you want to make just one batch, the extra batter keeps in the fridge for 3 to 5 days or freezes beautifully.

Pin this Double Berry Mini Muffin Recipe here: 

Double Berry Mini Muffin Recipe

More Bite-sized Recipes the kids will enjoy:


Double Berry Mini Muffin Recipe

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Double Berry Mini Muffins

  • Author: Jamie Sanders, adapted from Moore or Less Cooking


These Double Berry Mini Muffins are a sweet little bite sized treat bursting with the yummy goodness of blueberries and blackberries.  Plus, since they are made in a mini muffin pan, they are snap to make.


  • 13/4 cups flour
  • 1/3 cup sugar
  • 21/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh or thawed frozen blueberries
  • 1/2 cup blackberries
  • 3/4 cup milk
  • 1 egg beaten
  • 1/3 cup butter, melted
  • 1 1/2 tsp vanilla


Oven Directions:

  1. Preheat oven to 400 F.
  2. Lightly spray muffin pan with cooking oil.
  3. In a bowl combine flour, sugar, baking powder, salt. Add milk, egg, vanilla and melted butter. Mix until dry ingredients become lumpy. Do not over beat.
  4. Fold in blueberries and blackberries.
  5. Divide batter evenly among prepared muffin cups.
  6. Bake 20 to 25 minutes or until tops spring back when lightly touched.
  7. Recipe makes 2 dozen mini muffins.

Baby Cakes mini cupcake maker directions:

  1. Preheat cupcake maker.
  2. Cook in 4 batches at 6 minutes each


For smaller batches in the cupcake maker, the extra batter keeps in the fridge for 3 to 5 days or freezes beautifully.

updated 3/19, originally posted 2/13

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  1. Oh, these look so yummy!! Thank you so much for sharing at A Bouquet of Talent this week. I just featured these delicious muffins at Pick of the Bunch tonight. 🙂 Have a wonderful weekend.

  2. Those look delicious!! Thank you for sharing at Sharing Saturday!

  3. What magnificent muffins! White chocolate and berries reel me in every time! And I love how you use Safest Choice eggs so you can lick the batter…you're a gal after my own heart!!!

  4. Mmmm I am loving those juicy berries in the muffins!!! Love the cute little size!!!

  5. Everything smaller seems better to me, love mini anything. The berries are so beautiful.

  6. Welcome and wow…you were ambitious! I think it was 60 when I joined and I remember counting. These look so very yummy! Great choice! I'm in Group D.

  7. So pretty – I love making mini muffins with my 5 yr old then we freeze them for snacks. Welcome to SRC – I'm a first timer too 🙂

  8. These look so delicious! I love the idea of making them in your babycakes maker! Great SRC choice!

  9. These look like healthy little muffins! My problem is I find I want to eat 10 of them and almost justify it to myself because they are so small and cute!

  10. Totally dying to buy a babycakes maker! These look scrumptious! Love berries paired with white chocolate, too!