Easy, No Bake Mini Cheesecake Bites
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Quick and Easy- these no bake mini cheesecake bites are delicious! Make just a few for your family or make hundreds for your next event. (bonus: each little bite is about 45 calories each!)
I was craving something sweet and couldn’t convince the hubby to go and pick something up for us. After a quick rummage through the fridge and freezer, I came up with strawberries, sugar, cream cheese and cool whip. I also remembered there were still a couple of boxes of fillo shells in the freezer. I figured I could just wing it and come up with something to satisfy my sweet tooth.
These No Bake, Mini Cheesecake Bites certainly did the trick!
Even better, its the perfect recipe to put your helpers to work cleaning the mixing utensils:
Now, go make some. You’ll love ’em, I promise!!! (Bonus: they are less than 45 calories per mini-cheesecake.)
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Easy, No Bake Mini Cheesecake Bites
- Prep Time: 15 minutes
- Total Time: 15 minutes plus time to chill in the fridges
- Category: desserts
Description
Quick and Easy- these no bake mini cheesecake bites are delicious! Make just a few for your family or make hundreds for your next event. (bonus: each little bite is about 45 calories each!)
Ingredients
No Bake Mini Cheesecake Bites
Ingredients:
Strawberry topping:
Strawberry topping:
- 2 cups of strawberries, chopped
- 1/8 cup of sugar
Cheesecake filling:
- 1 8 oz package of reduced fat cream cheese, softened
- 1/3 cup of sugar
- 1 tsp of vanilla
- 3/4 cup of cool whip lite
- 30 mini fillo shells
Instructions
1. Chop the strawberries and mix in 1/8 cup of sugar. Set aside in fridge.
2. Beat the cream cheese, sugar and vanilla together, and then mix in the cool whip.
3. Using two spoons, add 1 to 2 tablespoons of the cream cheese mixture to the fillo shells.
4. Chill in the fridge for about an hour.
5. Top with the strawberry mixture right before serving
Keywords: dessert, strawberry, cheesecake
Mari Corona says
Yummy indeed!!!! Another must try, I LOVE LINK PARTY'S!!!
Crystelle Boutique says
Those filo shells make these little bites really special!! 🙂
xox, Crystelle
CrystelleBoutique
Maria Long says
What a great recipe and love that you don't have to turn up the oven on this. Thanks for linking up to Friday Frenzy last week. I wanted to let you know we chose this as a featured recipe this week. http://www.stayingclosetohome.com/first-day-august-friday-frenzy-recipe-craft-link.html
KC the Kitchen Chopper says
Thanks for sharing this creamy #Cheesy delish #nobake recipe. Please join us again for another #theWeekendSocial Thursday at 9:00 PM EST. Pinning!
Penny Wright says
Ii would like to take to work. How long ahead can I make the cheese cakes?
Jamie says
I think you ar ok with the day before. You just don’t want the phyllo to get soggy.