Raspberry Hot Cocoa Recipe in the Slow Cooker
Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
With the freezing cold weather looking like it’s not going to be departing anytime soon, this homemade Raspberry Hot Cocoa is just what your tummy and taste buds need. Sweet, delicious, and festively decorated for Valentine’s Day, you’ll love warming up with cup after cup. (scroll to the bottom for printable recipe.)
Chocolate Raspberry Hot Cocoa
The life of a mom never seems to slow down. Some days, I feel like I’m being pulled in all different directions and somehow end up in the exact same spot. How is that even possible?
Do you know what I’ve learned as a busy mom and family, always on the go? I’ve learned that the crockpot is an honorary member of our family that keeps us fed and sane.
Seriously. And while this Chocolate Raspberry Hot Cocoa recipe obviously isn’t a proper dinner or anything along those lines, it’s still a recipe that my crockpot can take over and perfect.
Can you imagine walking through the door on a chilly day after picking the kids up from school or running around doing errands, and having the smell of crockpot homemade hot cocoa hit your senses? Pure bliss.
Homemade Crockpot Hot Cocoa
This hot cocoa recipe is perfect for snuggle days, an after-school treat, or as a sipping dessert after family dinner. Plus, don’t forget how festive it is for Valentine’s Day as well. Sharing a cup (or two!) with your loved ones sounds just about perfect. (You can even spice it up a bit and make an outdoor cocoa bar to enjoy.)
Why this Raspberry Hot Cocoa is the Best
The best part about this recipe is that while it’s sweet to taste and drink, it’s not overly sweet if you know what I mean. The combination of the chocolate and the raspberries add a delicious flavor and taste that keeps me coming back for more.
And even though I probably don’t have to point it out again, I will just reiterate that being able to make this hot cocoa in the crockpot is such a timesaver for me and my schedule! Just add the ingredients and return a few short hours later for a perfect cup of hot cocoa. Easy peasy.
You won’t find a hot cocoa recipe much more delicious than this!
How to make Raspberry Hot Cocoa in the Slow Cooker
Its as simple as gathering your ingredients:
Then whisk up a bit of raspberry jam, cocoa powder, sugar, and milk. Then let your slow cooker do its thing!
More Valentine Themed Treats you might enjoy:
- Baked Mini Strawberry Pies
- Mini Conversation Heart Cupcakes
- Strawberry Almond Chocolate Bark
- How to Make Heart Shaped Cupcakes
- Chocolate Pots de “Crème” {a lightened up version}
Pin this recipe here:
Don't miss any more posts!
Follow along on:
Feedly, Bloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week! Print
Raspberry Hot Cocoa in the Slow Cooker
Description
This homemade Chocolate Raspberry Hot Cocoa is sweet, delicious and festively decorated for Valentine’s Day, you’ll love warming up with cup after cup.
Ingredients
Hot Cocoa
- 4 cups milk or half and half cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/3 cup raspberry preserves
- 3 Tablespoons unsweetened cocoa powder
Optional garnishes:
- Whipped cream
- Mini marshmallows
- Hershey’s chocolate syrup, for garnish
- Valentine sprinkles
- Fresh raspberries
Instructions
- Add the milk or half and half cream to a 1.5-quart slow cooker. Stir in the vanilla extract and powdered sugar.
- Add the raspberry preserves to a microwave safe bowl and microwave on HIGH for 20 seconds. Remove from microwave and stir into the milk.
- Add the cocoa powder and whisk to combine.
- Heat the cocoa on HIGH setting for 1 1/2 to 2 hours, stirring every 30 minutes. If you are not serving right away, reduce the setting to WARM or LOW until ready to serve.
- Before serving, pour the chocolate raspberry hot cocoa into your serving glasses.
- Add a generous topping of whipped cream. Sprinkle with mini marshmallows and valentine sprinkles. Drizzle chocolate sauce on top and add a few fresh raspberries.
