Ready for a super yummy, Easy Cajun Pasta meal?
Ingredients:
12 ounces of pasta ( I prefer bow-tie)
1/2 lbs of pre-cooked, chopped sausage or chicken (I used leftover Eckrich sausage)
3 cups of milk or half and half or combo of both (today I used 1 cup of fat free half ‘n half and 2 cups ff milk)
1/2 cup diced onions
3/4 cup diced mushrooms
1 teaspoon of Cajun seasoning (more or less depending on the spiciness, I used Tony Cachere’s its pretty spicy)
1 tsp of garlic powder
1/2 tsp dried basil
1/3 cup Parmesan cheese
Instructions:
1. Start you water boiling for pasta.
2. Dice your veggies
3. Saute mushroom and onions with Cajun seasoning, add meat and saute a little longer.
4. Get pasta cooking.
5. Turn down heat on the meat and veggies. Add in your milk and cream.
6. Keep stirring over medium to medium low until sauce starts to thicken.
7. Add Garlic, basil and Parmesan cheese.
8. When pasta is cooked, drain and add to the meat and cream mixture. Combine well.
9. Enjoy!
I’ll be linking up with some of the parties listed here:
lisbonlioness says
… drool! I gotta try this. Nice and easy, what's not to love ?
Jessa Smith says
Yum! I need to try this!
~Jessa
http://www.jessajill.blogspot.com
found you at Fingerprints on the Fridge
Cheri says
Yummm, this looks good. I'm a new follower!
Jill says
Yum! I think I just MIGHT be able to handle making this 🙂
BigBearswife says
I love cajun pasta! a restaurant I use to work at served a cajun pasta and I LOVED it! they closed a few years ago and I can't find it anywhere! thanks for the recipe
Courtney says
Featured this recipe on today's WCW 🙂
Frugal in Florida says
hmmm…I've got some Andoille chicken sausage in the freezer that I may have to try this with … thanks for sharing!