One of my meal planning goals has been to find a few new recipes that the entire family would like and we could add to our rotation. These Peanut Sesame Noodles were definitely a hit, and the best part is that is diet friendly! (My son even proclaimed them to be his new 3rd favorite dinner, a high compliment indeed!)
Peanut Sesame Noodles
(Serves 4 and is about 8 points plus not including the chicken)
1. Combine the chicken broth, soy sauce, peanut butter, and garlic in a small saucepan; bring to a boil. Reduce the heat and simmer 15 minutes. Remove the sauce from the heat and stir in the scallion, lemon juice, and sesame oil. (I tossed the snap peas and pre-cooked chicken in during the last minute to heat them up.)
2. Meanwhile, cook the noodles according to package directions. Drain and rinse thoroughly. Combine the noodles, the sauce, carrot, and sesame seeds in a large bowl. Toss gently to mix. Serve warm.
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