Celebrate Game Day with this hearty Beef Chili Recipe! This Low Carb Chili Recipe is full of flavor, perfect for warming you up on cold winter days and is especially great for a Big Game potluck party!
It’s January, and you know what that means… Football parties! First, we have all the playoff games, and then just a couple of weeks later is the Big Game!
This year, we’re in a smaller temporary home and aren’t planning a big get together. (I say “temporary” but, it’s already been eight months and we have a minimum eight more months to go… I’ll be filling you in on this soon!) So for this year’s Big Game, we are inviting over just one family with kids the same age as ours and serving this beef chili recipe.
Thank you to P&G for sponsoring this post, all opinions, photos and recipe are mine!
A smaller get together is so much easier to get ready for. Just a few snacks to prepare (plus this Low Carb Chili recipe) and our guests will bring their favorite chips and dips. Another good thing about a smaller gathering with close friends? I don’t feel like I have to go into a cleaning frenzy to get the house ready. Even better, I can put the kids to work doing a few household chores while I finish up in the kitchen!
Now is the time to stock up on products like Febreze ONE Fabric and Air Mist. (Our favorite scent is the Bamboo – with a teenage boy in the house, you can never have too much!) Tide Ultra Oxi PODS, Swiffer Sweeper Starter Kit, (the Swifter is a lifesaver for our family- so much easier for the kids to sweep without leaving debris behind!) Bounty Select-A-Size Super Rolls, Charmin Ultra Strong Mega Rolls, Dawn Original, Crest Toothpaste, Downy Liquid Fabric Conditioner and so many more!
The offer is: buy one game day essential product, get $0.50 back with the ibotta app. PLUS, you can earn an extra $1 bonus back when you purchase and redeem 2 of these products at Walmart and use the ibotta app.
When it comes to Chili Recipes, I’ve always been a “beans in my chili recipe” type girl, but since I’m trying to stick to my lower carb eating plan right now, I need a low carb chili recipe option! This no bean chili recipe is great for gatherings, it’s so flavorful; you won’t even miss the beans, I promise! It really hits the spot when it’s cold out and it’s a perfect dish for low carb eaters and their non-low carb eating friends!
I do have a little trick I use when serving this chili to the family. Since beans are actually good for you, and they are one of the few veggies my son will eat without complaint, I’ll open a can of chili beans and add about a quarter cup to the bottom of the kid’s bowls. (I only avoid beans since I am trying to keep my net carbs below 30 right now) I then top the beans with the chili, cheese and whatever other toppings they want. Works perfectly and helps the chili go further too!
You’ll love how easy this low carb chili recipe is really easy to make – basically just brown your meat, toss in few ingredients plus the spices and you let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together! You also have the option to kick up the spiciness by adding a pinch or two of cayenne. Since we feed this to the kids, I always leave out the extra spice.
More LOW CARB recipes:
- Low Carb Chili Dog Casserole
- Low Carb Enchilada Soup
- Avocado and Bacon Chicken Salad
- Beer Marinated Slow Cooker Pulled Pork Recipe
- Favorite Broccoli Salad Recipe
Low Carb Chili Recipe
- 1 pound ground beef
- 2 cloves of garlic, minced (or 1/2 tsp garlic powder)
- 1 large bell pepper (your favorite color)
- about 1 cup onion, diced (use more if you like sauteed onion)
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp pepper
- 1 tsp salt (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.)
- 1 tsp Worcestershire
- 1/2 tsp celery salt
- 4 oz can diced green chiles
- 1 cup of tomato sauce
- 1 cup beef broth
- 1 tbs tomato paste
- Combine the ground beef, onions, bell peppers and garlic in large frying pan and sauté until ground beef is browned. Drain fat.
- Add spices, Worcestershire, diced green chiles, tomato sauce, tomato paste and broth to the pan. stir to combine and simmer for 30 minutes to an hour.
- Give chili a taste, add additional cumin, chili powder and additional cayenne if desired.
This is a sponsored conversation written by me on behalf of P&G at Walmart. The opinions and text are all mine.
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