Frito Taco Salad with Catalina Dressing is hands down, the best taco salad and is always a standout “salad dish” for potlucks! The Fritos and taco seasoned beef combine with the sweet and zesty flavor of the Catalina Dressing for a flavorful taco salad almost everyone enjoys.
Mom’s Frito Taco Salad with Catalina Dressing
We have a family get together planned on Sunday at my sister-in-law’s house and have been asked to bring a dish. I decided my Mom’s Taco Salad with Catalina Dressing and Fritos recipe will be perfect. It is such a yummy salad, it always gets polished off whenever I take it to a potluck.
With the holiday weekend coming up, I figured I’m not the only one trying to think of a dish to bring to a potluck, so I thought the taco salad recipe would be a perfect recipe to share today.
I haven’t made this Taco Salad with Catalina Dressing in so long, I forgot how good it is! This is my Mom’s Taco Salad with Fritos and Catalina Dressing recipe. It’s the best taco salad and great for potlucks!
I was worried the kids wouldn’t like it because it is “salad”, but they gobbled it right up! There’s something about Fritos, Catalina dressing and taco flavors that go together just perfectly. My 6-year-old even asked for seconds. (Yes, on a salad!)
This Catalina Dressing Taco Salad is a long-time family tradition and is still my go-to meal for potluck dinners. The salad is traditionally made with ground beef, but I’ll sometimes substitute turkey or even shredded chicken and it is just as good!
Need more Potluck Dish Ideas? Check these out:
- Texas Caviar (a delicious black bean and corn salsa)
- Sausage and Tortellini Pasta Salad Recipe
- Easy Tropical Fruit Salad
- Apple and Walnut Salad
- The Most Delicious Blueberry Dump Cake Ever
- Banana Cream Pie Bars
Mom’s Taco Salad with Catalina Dressing and Fritos
Recipe tips:
If you want to put this together ahead of time for a party or potluck, mix the cooked and seasoned beef with the beans and corn and place in one container and the lettuce, tomatoes, and cheese in their separate bags. Once you are on location, combine everything, adding the Fritos and Catalina dressing to the salad last.
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| Hard to get a good picture of a salad in a bowl, lol. |
Enjoy!
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Frito Taco Salad with Catalina Dressing is hands down, the best taco salad and is always a standout “salad dish” for potlucks! The Fritos and taco seasoned beef combine with the sweet and zesty flavor of the Catalina Dressing for a flavorful taco salad almost everyone enjoys.
Ingredients
- 8 to 10 cups of romaine or iceberg lettuce, chopped. (I have never measured, just whatever looks like enough…)
- 3/4lb to 1lb of lean ground beef (or turkey)
- package of taco seasoning
- 1 can of black or pinto beans, drained (pintos are best)
- 1 cup of corn
- 2 tomatoes, chopped
- 1.5 cups of shredded cheese
- 2 cups of Fritos
- Catalina Dressing (use your judgment on the amount.)
- (optional: chopped green onions or black olives)
Instructions
- Brown the ground meat, adding the taco seasoning in towards the end. Remove from heat and drain if needed. Add your beans and corn to the meat, mix well.
- In a large bowl, mix everything together, adding the Fritos and dressing last. Combine well, making sure everything is coated with the dressing.
Notes
If you want to put this together ahead of time for a party or potluck, mix the cooked and seasoned beef with the beans and corn and place in one container and the lettuce, tomatoes, and cheese in their separate bags. Once you are on location, combine everything, adding the Fritos and Catalina dressing to the salad last.
Nutrition
- Calories: 504
- Sugar: 14
- Fat: 29
- Carbohydrates: 38
- Fiber: 5
- Protein: 24
breannesp says
I thought I was the only one who put Catalina dressing on my taco salad! Ah, the validation I feel now is nearly overwhelming.
When I make this, I also cook half an onion with the meat. Yum!
Debbilyn Comm says
This is a wonderful vintage recipe. In fact, without the Catalina—which is THE original dressing for taco salad, it can be disappointing. But this recipe is THE BOMB. I wouldn’t make it without the Fritos and the Catalina. Great find. Make it and you’ll agree.
★★★★★
Chris S says
yum!
Linda Young says
Sounds great! I'll take it to my next family gathering! Thanks! Have a wonderful weekend!
Erin says
This looks wonderful! Pinned for later. Thanks
Cathy says
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday's at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
Kelli says
No joke–I was just telling my husband about my Mom's Taco Salad recipe two days ago and then I saw this–the same recipe! The only difference is sometimes my Mom would use doritos instead of fritos–whatever she had handy. I'm making it this week! Thanks for the recipe! 🙂
Sara Howe says
I have seen a recipe like this before and every time I do I think to myself I need to try it! Thinking tonight I'll have to finally make it…it looks so good 🙂
http://www.sarahowe.blogspot.com
Karen says
I’ve made this for 40 years it’s always a hit I just love it
★★★★★
[email protected] says
This looks amazing! I am pretty sure I am going to be making it soon!
Amy Fennell says
I love this salad! I use grilled chicken in mine sometimes, too.
Carrie says
Sounds delicious!! Thank you for sharing at Sharing Saturday!
Tanya Runkle says
My mom always made this salad, oh this brings back great memories!! Sharing on Pinterest and Twitter 🙂
xo, Tanya
twelveOeight
Julie redheadcandecorate.com says
Looks yummy…bet it was!
Heidi @ Moms Crafty Space says
Yum! This looks like a great side dish to bring to a barbecue or picnic! Pinning!
kristi dominguez says
So yummy!! My mother-in-law has a really similar recipe…we love it!!
Kimberly Tola says
This is a great dish, my whole Family and everybody at my work loves it and never seconds.
sande smith says
My favorite potluck salad!
★★★★★
Diane says
I tried this salad last night. It was good however I did not think the salad dressing went well with a taco salad. Don’t get me wrong the dressing is delicious just not the best for a Mexican salad. I am in CA and we have fantastic Mexican food. So I will stick with my Spicy Avocado Dressing or Chipotle Honey Vinaigrette. I just wanted to try this and see if I would like it better than what I was using.
Jamie says
It must be a southern thing as this recipe has bee around for decades.
jen says
Made this for my bunco group last week, it was amazing. Even had people asking for the recipe.
★★★★★
Lisa K Musil says
I usually make all the fixings and let my family (8 of us!) put their own salads together–their choice of dressing, ratio of toppings, etc. I made this last night and it got a 7/8. (My youngest thought the Catalina dressing was “too sweet”.) So, overall, we rated this one a “keeper”.
★★★★★
Kyle L says
I am looking forward to trying this. My mother used to make this salad and I remember loving it. Sadly, she passed before I had the chance to get the recipe from her, as she was a recipe in my head kind of person. I like another posters idea of letting people build their own and I think I might do the same since I have picky eaters. Thanks for giving me the change to re-live my childhood!
★★★★★
DORIS F WILKINSON says
I am 75 years old, and I have had this recipe for at least 30 years. It is very good but sometimes can’t find Catalina dressing. I too live in Texas.
★★★★★
Michele says
Thank you for being so generous to share this. I had it at a church potluck and have been trying to find the recipe. I love the combination of sweet, spicy, and crunchy.
Jamie Sanders says
Me too!
Maryworley says
I made this salad, but I make layers….same ingredients. Everyone enjoyed it!
Jamie Sanders says
I bet that is pretty in a glass bowl. Do you serve it and then put the dressing on?