Scattered Thoughts of a Crafty Mom

Jul 13, 2014

The Most Delicious Blueberry Dump Cake Ever

Once you make this Blueberry Dump Cake recipe, you'll understand why I say it is the most delicious Blueberry Dump Cake ever!

Blueberry Dump Cake

We had a family gathering at our house this weekend for the fourth.  It was a super busy day, starting out with a children's parade and neighborhood party, complete with bounce houses, water slides and fishing and we grilled a huge meal.  We then ended the day with the city firework show.

Homemade ice cream was on the menu for our dessert, but by the time we needed to get the ice cream going, we were too pooped to go to the trouble.  Luckily, I had already bought the ingredients for this dump cake last month, and just hadn't gotten around to making it.  I even had vanilla ice cream on hand for something I'm doing with the kids this week.

Blueberry Dump Cake

I make a cherry dump cake all the time, and it's delicious too, but I think I like the blueberry version best.  (The cherry version is made the same way, but with cherry pie filling instead of blueberry.)


Are these picture making you drool just a little?  I won't keep you in suspense any longer...  Here is the recipe:

Blueberry Dump Cake

Ingredients
  • 1 box of yellow cake mix
  • 1 21 oz can of blueberry pie filling
  • 1 large can of crushed pineapple, drained
  • 1 cup fresh blueberries
  • 1/2 cup shredded coconut (optional)
  • 1 stick of butter
Directions
  1. Preheat oven to 375.
  2. Spread the can of blueberry pie filling at the bottom of a  9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
  3. Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
  4. Evenly sprinkle the dry cake mix over the top of the fruit.
  5. Melt 3/4 of the butter stick and drizzle over the cake mix.
  6. Thinly slice the rest of the butter stick and randomly place the sliced butter pieces on any dry cake mix still showing.
  7. Sprinkle the rest of the fresh blueberries on top of the cake mix.
  8. Bake for 40 to 45 minutes or until the cake topping is golden brown.

The most delicious Blueberry Dump Cake recipe ever!



Like this recipe? Please pin it!     


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23 comments:

  1. This looks absolutely delicious, I want some!!! Would love to have you share this scrumptious recipe, hope you ca find your way over and linkup! Enjoy your week!!!

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  2. My grandma used to make this also (cherry version). She also added crushed pecans to the top of it too... just something else to try!

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    Replies
    1. I've had it w/ pecans too. Pecans are so yummy baked into the buttery yellow cake mix. I just can't seem to keep nuts in stock around my house, they tend to disappear... :)

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  3. Oh wow, this looks amazing :)

    Thanks for linking up #CreativeMondays

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    Replies
    1. Thanks again for linking up, pinned and featured this week at the hop...

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  4. Stopping over from Tell Me About it Tuesday. This looks so yummy! I can't wait to try it out. Thanks for sharing. Live Inspired, Kristin

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  5. I have had cherry dump cake and now you have me drooling over the idea of a blueberry version!
    Thanks so much for sharing your recipe with us at Project Inspire{d}!

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  6. That sounds so good and EASY! I think I'd prefer the blueberry version over the cherries. Pinned the recipe. Thanks!

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    Replies
    1. The cherry version was always my fave, but surprisingly, I think I like the blueberry better. Is is a little less sweet maybe?

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  7. This looks fabulous! Pinning! Glad I found this recipe through SITSSharefest!

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  8. This cakes looks so delicious! I'm featuring it at tomorrows Be Awesome Link Party! :)

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  9. The "best ever" is a pretty tall order to fill, but it sure looks like it lives up to your promises.

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    Replies
    1. Yes it is... But it's hard to go wrong with yellow cake mix, blueberry pie filling and a stick of butter!

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  10. Sounds delish and so easy too! Pinning ;)

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  11. We have become huge fans of dump cakes! Yummy! Pinned. We love having you be a part of our party. I hope to see you tonight at 7 pm. http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

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  12. Jamie, this looks delicious! I featured it today at the Be Awesome party!

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  13. Looks delicious, pinning this! Visiting from Creative Mondays Hop. :)

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  14. I am not a huge fan of blueberries, but this looks delicious! Thanks for linking up to The Creative Exchange. xo, Laura

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  15. Can frozen blueberries be used?

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    1. Hi, I'm sure you could, but you would need to make blueberry pie filling with the blueberries first. I foud this recipe for a basic blueberry pie filling: http://www.cooks.com/recipe/tr2132x2/basic-blueberry-pie-filling.html

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