No Mixer, Super Easy Banana Bread Recipe
When your tummy is growling for a delicious and and comforting treat, this super easy Banana Bread Recipe has your back. The best part is you’ll love how easy it is to make since there’s no mixer needed to make this banana bread recipe. (and no mixer means less dishes to wash, yay!)
Seriously! You won’t find another Banana Bread Recipe out there that’s better than this one. (scroll to the bottom for the printable recipe and quick how to video)
No Mixer Banana Bread Recipe
I just love banana bread, don’t you? There’s something about the warmth of the bread paired up with the sweetness of bananas that makes me happy with each and every bite.
Why you should Make this Banana Bread Recipe
The best part about this no mixer banana bread? I just told you. No mixer needed! All you need is a bowl, a fork, and a baking pan!
It’s crazy simple and super delicious and just typing this out makes me want a slice.
Now, I know what you’re thinking…there’s no possible way that this easy banana bread recipe tastes any better than the hundreds of other recipes out there. Wrong. Just wrong.
This super moist and yummy banana bread recipe is stellar for a couple of reasons.
First, it has 4 bananas in it!
And if you’re like me, this recipe is a savior because now I know I have a recipe that I can use for all those leftover bananas. You know the ones, they’ve just been sitting on the counter, slowly turning browner and browner and none of the kids will eat them.
Usually, at this point, I just peel the bananas and toss them in the freezer for smoothies, But when I get at least 4 super-ripe bananas, I know it’s time to make banana bread!
How to Make this Easy Banana Bread Recipe
It’s really quite simple…all you need are the following ingredients:
- 4 ripe Bananas
- 1 1/2 cups of all purpose flour
- 1/2 cup butter, melted
- 3/4 cup of sugar
- 2 eggs , beaten
- 1 tsp of baking soda
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Once you have your ingredients, it’s time to let the creating and baking fun begin. (No peeking – you have to scroll down a bit further to get the steps for the recipe!)
Another great thing about this recipe is it is a great way to get the kids involved in the kitchen. Because mashing bananas can be so much fun!
Do you have one of these potato mashing tools? They are the best thing ever!
This particular one is from pampered chef, but here is another version on Amazon that looks like it does the same thing and more.
Here are answers to a few of the questions I have gotten over the years about this Banana Bread Recipe:
How can you brown bananas quickly?
Wanting to make banana bread but the bananas aren’t quite ripe enough? Help brown them with these simple tips! Add your bunch of bananas to a brown paper bag and have the top loosely closed. This will help speed up the ripening of your bananas so that they are ready for this easy banana bread recipe.
Why is my Banana Bread Raw in the middle?
Banana Bread is made with a very wet dough. This particular recipe is very moist due to the number of bananas in the mix. An average size loaf pan should take about an hour to cook.
The cook time will vary a bit based on your oven and the size and type of pan used. The way to verify that your banana bread is done, you can insert a toothpick or other type of cake tester in the center. If it comes out clean, it’s done. If there is batter attached to the toothpick, the Banana Bread needs more time.
I have made this recipe in a variety of pans, but have had the most success using a wider, shallower dish. (Like a 7 by 11 glass pyrex baking dish.)
What can you add to your banana bread recipe?
If you like nuts or chocolate chips, those are always great additions. Shredded coconut can be a fun one, too! Anything that your taste buds crave, it’s worth a try to add!
This recipe was first posted here on the blog in 2011 – and I’ve been making it consistently since the late 90’s.
It’s one of those “love it so we’ll never leave it” type quick bread recipes that I know in my heart of hearts we’ll never, ever get tired of.
A few more recipes to use up leftover bananas:
- Flourless Banana “Pancakes”
- Banana Walnut Baked Oatmeal
- Banana Split Shake Recipe
- Healthy Banana and Oatmeal Cookies (no butter, sugar, flour or dairy)
- Baked Banana Oatmeal Cups
- Blueberry Cheesecake Surprise (yes, this has bananas in it – that’s the surprise.)
Pin this Banana Bread Recipe here:
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. If you share an image on Instagram or Facebook, be sure to tag me and use #scatteredmomrecipes!
Print
Easy Banana Bread Recipe (no mixer needed)
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minites
- Method: oven
Description
This amazing Banana Bread Recipe is moist, delicious and full of banana flavor! The best part is how easy it is to make. (All you need is a for and a baking pan -no mixer needed!)
Ingredients
- 4 ripe Bananas
- 1/2 cup butter, melted
- 2 eggs , beaten
- 1 tsp of vanilla extract
- 3/4 cup of sugar
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 1/2 cups of all purpose flour
Instructions
- Preheat oven to 350.
- Add bananas to large mixing bowl and mash using a fork or mixer.
- Add butter, eggs and vanilla to the banana mixture.
- With fork, mix in the sugar, baking soda and salt.
- Add flour and continue to mix well with a fork.
- Pour mixture into a greased and floured bread pan or 7 by 9 baking dish.
- Bake at 350 degrees for about 50 to 60 minutes or until a toothpick comes out clean.
Keywords: banana bread
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